Algeria from withinBodley, R. V. C. (Ronald Victor Courtenay)
History
Algeria from within
Bodley, R. V. C. (Ronald Victor Courtenay)
Algeria -- Description and travel
Over the whole thing the Arab wears one or two burnouses. These are
long cloaks with a hood and are made of wool, camel’s hair, silk
or cloth. The poor shepherd possesses only a woolen or camel’s
hair cloak, but the well-to-do chief has in addition to his rough
burnous for country wear one made of silk over which he wears one
of blue or green or maroon cloth embroidered with silver or gold.
It is a most convenient garment, as in winter it keeps the wearer
warm and the hood pulled over the turban protects him from rain.
Moreover, when it gets hot one or both burnouses can be removed. At
night they take the place of rugs or blankets.
During the morning the Arab will go about his business either in
the town or out on the plain. If he is at home he will eat a light
lunch at eleven-thirty, but this is not an important meal, and
out on the Sahara he will content himself with a piece of bread
and some milk. Time to an Arab is a very vague convention once
he has got up. At first it exasperates the European who has been
brought up to regular habits, but one realizes little by little that
one’s exasperation is a complete mystery to them, and one gives
up worrying about punctuality. It is very annoying sometimes when
one has made all one’s plans to begin a long excursion early in
the morning to find the start fixed for noon, or to invite a lot of
men for dinner at seven-thirty and find some arrive at six-thirty,
some at eight-thirty, and some not at all!
[Illustration: _Photographs by Mr. Julian Sampson_
A “Propriétaire”]
[Illustration: Numidian Type: Musician of a Marabout]
[Illustration: A Moorish Villa]
That is another custom which it takes a long time to understand,
and one is left hurt that people invited do not arrive, and often
do not even make an excuse or consider that one is necessary. It
comes from the fact that in all their houses dinner is always going
for a dozen or so of people, and one more or less does not count.
Every one sits down when the meal is ready, and no one troubles
to count the guests. Of course this does not apply to a regular
invitation to dinner made with the definite purpose of meeting
some one or listening to music; in cases like that no one would
dream of being discourteous. At the same time it is very rare
for an Arab definitely to accept or refuse an invitation. To your
request that he will take a meal with you to-morrow he will reply,
_“Inch Allah”_—“If God wills it”!
Against this, if you are on friendly terms with the Arabs, you can
arrive about meal time—no surprise will be shown, and you will
squat down and share the meal as if it were your daily habit. In
the same way, if some man came in to see one about six-thirty in
the evening he would expect to be asked to dine, which is often
awkward in a European household.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account