World War, 1914-1918 -- France -- Alsace; World War, 1914-1918 -- Personal narratives
The officers administering the territories were chosen mostly from the
reserve—men whose former avocations had prepared them for the various
rôles they were to fill in Alsace. They were members of the _Conseil
d’Etat_, of the _Cour des Comptes_, magistrates, _Gardes des Forêts et
des Eaux_, together with many others belonging to technical professions.
The first _Capitaine Administrateur_ was Captain Heurtel, in civil life
_Maître des Requêtes au Conseil d’Etat_. Though seriously wounded at the
very beginning of the war, in December of 1914, he asked to be again
sent to the front. He met his death at Verdun in 1916. His successor was
Commandant Poulet, _Conseiller d’Etat_, who took up office on Christmas
Day, 1914.
In July, 1917, the Mission was detached from the General Headquarters
and placed under the Ministry of War. Its new name, expressive of
enlarged activities, was changed to _Mission Militaire Administrative en
Alsace_ (Military Administrative Mission in Alsace), the central office
being transferred to Masevaux, which Fate had placed half-way between
St.-Amarin at one end of the reconquered triangle and Dannemarie at the
other.
Ever since, in and out of the building of the German _Kommandantur_, once
the nave of the old Abbey, men clad in horizon-blue have been coming and
going, busied about affairs after the French way, the ancient town of
Masevaux entering into the unexpected enjoyment of what might be called
an Indian summer. Nothing else has happened to it, so far as I can see,
since the Revolution, when the Chapter was suppressed and the Goddess
Reason briefly installed in the Abbey. And Masevaux loves and cherishes
its brief glory as only lovely and transient things are loved and
cherished.[12]
VIII
LUNCHEON AT BITSCHWILLER. THE MISSION IN RESIDENCE AT ST.-AMARIN.
SAINT-ODILE
_November 5th._—Awakened early, early by the sound of heavy firing.
Later, looking out of the square, I see the market in full swing. Against
the inn of Les Lions d’Or, with its comfortable courtyard and two red
wings, stands a wagon-load of hay with a pale-green cover thrown over it.
Carts of cabbages and carrots, drawn by white oxen, are pulled up under
the yellowing trees. The black of the clothes of the women making their
purchases cuts in very hard. Blue-clad men come and go; several motors
are standing before the door of the Administration. The shining, diffused
light of the mist-hidden sun rounds every corner and fills up every space
with a pleasant softness.
Public-domain text, read in full here on John Shaqi.
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