American Beer: Glimpses of Its History and Description of Its ManufactureThomann, G. (Gallus)
History
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
Beer; Brewing industry -- United States
Lager-beer, as a product of American industry, although introduced,
as has been intimated, about the year 1842, did not gain popular
favor until the decade following its introduction; nevertheless, all
authorities agree that it tended even at that time to impart a strong
impetus to brewing. As to the exact date of its introduction, and the
person by whom it was first introduced, there still exists so much
uncertainty that no writer on the subject has ventured to go beyond
mere hypothetical assertions. Did we not live in an enlightened age,
the mystery in which the origin of American lager-beer is shrouded
might add another legend to the many mythical tales which, variously
colored by different nations, are current concerning the father of
real beer. We say _real_ beer, for, although the use of a wine-like
beverage, extracted from barley, extends far into the prehistoric
ages, _real_ beer (that is, the drink known to us by that name) is of
more recent origin; yet, as to place and date of the latter, nothing
definite can be known.
While some attribute the invention of hopped malt beer to Jan Primus
(John I), a scion of the stock of Burgundy princes, who lived about the
year 1251, others ascribe it to Jean Sans Peur (1371-1419), otherwise
known as Ganbrivius. A corruption of either name may plausibly be
shown to have resulted in the present name of the King of Beer, viz.,
Gambrinus, whom we are accustomed to see represented in the habit
of a knight of the middle ages, with the occasional addition of a
crown. Popular imagination, it seems, attached so much importance
to beer that in according the honor of its invention, it could not
be satisfied with anything less than a king; just as the Egyptians,
in remote antiquity, ascribed the invention of their barley-drink to
their benevolent god Osiris, while the ancient Germans conceived of a
brew-house in Walhalla, under the supervision of a presiding deity.
As a bit of amusing anachronism, it may be mentioned that there is a
poetical apotheosis of Gambrinus, which elevates that personage to the
dignity of a heathen god, alongside of Bacchus.
Public-domain text, read in full here on John Shaqi.
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