American Beer: Glimpses of Its History and Description of Its ManufactureThomann, G. (Gallus)
History
American Beer: Glimpses of Its History and Description of Its Manufacture
Thomann, G. (Gallus)
Beer; Brewing industry -- United States
This slight digression from our subject, although showing how much
mystery has at all times clouded the origin and the originator of
beer, may not be regarded by our readers as a sufficient excuse for
our inability to supply the needed information; but, much as we may
regret this, we cannot help it. According to the testimony of the late
Mr. Frederick Lauer, who himself brewed lager-beer in 1844, the honor
of having first brewed the famous drink of to-day, belongs to one
Wagner, of whom it is said, that, shortly after his arrival in America,
in 1842, he set up a lager-beer brewery in a small building situated
in the suburbs of Philadelphia. Lauer enjoyed the reputation of a
walking encyclopedia of American brewing; as a matter of fact, he took
a prominent part in organizing the National Brewers’ Association and
bringing about concerted action by the brewers in all matters relating
to their trade, and kept himself well posted in all that concerned his
colleagues. In 1885, a few years after his demise, the United States
Brewers’ Association erected a monument to his memory in a public
square of Reading, Pa., the city in which he had spent the greater part
of his life. If lager-beer had been introduced before the date here
given, Lauer certainly would have known it.
We may take it for granted, then, on Lauer’s authority, that lager-beer
was introduced in 1842. Within six years from that date, German
immigration began to assume unprecedented proportions; the hospitable
shores of our country became the refuge of a great number of highly
educated men, of skilled artisans and comparatively well-to-do
tradesmen. The total foreign population increased from 1850 to 1860
at the rate of ninety per cent., and we may infer from the following
figures to what extent this great influx of beer-drinkers accelerated
the growth of brewing, and helped to increase the production of hops
and barley:
Production Production Number Value of
Population of Hops of Barley of Malt
Pounds Bushels Brewers Liquors
1850—23,191,876 3,497,029 5,167,015 431 $5,728,568
1860—31,443,321 10,991,996 15,825,890 1,269 21,310,933
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