=Canning and Preserving.= Mrs. Rorer 1.00 =Canning, Preserving and Jelly Making.= Hill 1.75 =Canning, Preserving and Pickling.= Marion H. Neil 1.50 =Care and Feeding of Children.= L. E. Holt, M.D. 1.25 =Catering for Special Occasions.= Farmer 1.50 =Century Cook Book.= Mary Ronald 3.00 =Chafing-Dish Possibilities.= Farmer 1.50 =Chemistry in Daily Life.= Lassar-Cohn 2.25 =Chemistry of Cookery.= W. Mattieu Williams 2.25 =Chemistry of Cooking and Cleaning.= Richards and Elliot 1.00 =Chemistry of Familiar Things.= Sadtler 2.00 =Chemistry of Food and Nutrition.= Sherman 2.10 =Cleaning and Renovating.= E. G. Osman 1.20 =Clothing for Women.= L. I. Baldt 2.50 =Cook Book for Nurses.= Sarah C. Hill .90 =Cooking for Two.= Mrs. Janet M. Hill 2.25 =Cost of Cleanness.= Richards 1.00 =Cost of Food.= Richards 1.00 =Cost of Living.= Richards 1.00 =Cost of Shelter.= Richards 1.00 =Course in Household Arts.= Duff 1.30 =Dainties.= Mrs. Rorer 1.00 =Diet for the Sick.= Mrs. Rorer 2.00 =Diet in Relation to Age and Activity.= Thompson 1.00 =Dishes and Beverages of the Old South.= McCulloch-Williams 1.50 =Domestic Art in Women's Education.= Cooley 1.50 =Domestic Science in Elementary Schools.= Wilson 1.20 =Domestic Service.= Lucy M. Salmon 2.25 =Dust and Its Dangers.= Pruden 1.25 =Easy Entertaining.= Benton 1.50 =Economical Cookery.= Marion Harris Neil 2.00 =Elementary Home Economics.= Matthews 1.40 =Elements of the Theory and Practice of Cookery.= Williams and Fisher 1.40 =Encyclopaedia of Foods and Beverages.= 10.00 =Equipment for Teaching Domestic Science.= Kinne .80 =Etiquette of New York Today.= Learned 1.60 =Etiquette of Today.= Ordway 1.25 =European and American Cuisine.= Lemcke 4.00 =Every Day Menu Book.= Mrs. Rorer 1.50 =Every Woman's Canning Book.= Hughes .90 =Expert Waitress.= A. F. Springsteed 1.35