=Feeding the Family.= Rose 2.40 =Fireless Cook Book.= 1.75 =First Principles of Nursing.= Anne R. Manning 1.25 =Fish Cookery.= Spencer and Cobb 2.00 =Food and Cookery for the Sick and Convalescent.= Fannie M. Farmer 2.50 =Food and Feeding.= Sir Henry Thompson 2.00 =Food and Flavor.= Finck 3.00 =Foods and Household Management.= Kinne and Cooley 1.40 =Food and Nutrition.= Bevier and Ushir 1.00 =Food Products.= Sherman 2.40 =Food and Sanitation.= Forester and Wigley 1.40 =Food and the Principles of Dietetics.= Hutchinson 4.25 =Food for the Worker.= Stern and Spitz. 1.00 =Food for the Invalid and the Convalescent.= Gibbs .75 =Food Materials and Their Adulterations.= Richards 1.00 =Food Study.= Wellman 1.10 =Food Values.= Locke 2.00 =Foods and Their Adulterations.= Wiley 6.00 =Franco-American Cookery Book.= Deliee 5.00 =French Home Cooking.= Low 1.50 =Fuels of the Household.= Marian White .75 =Furnishing a Modest Home.= Daniels 1.25 =Furnishing the Home of Good Taste.= Throop 4.50 =Garments for Girls.= Schmit 1.50 =Golden Rule Cook Book (600 Recipes for Meatless Dishes).= Sharpe 2.50 =Handbook of Home Economics.= Flagg 0.90 =Handbook of Hospitality for Town and Country.= Florence H. Hall 1.75 =Handbook of Invalid Cooking.= Mary A. Boland 2.50 =Handbook on Sanitation.= G. M. Price, M.D. 1.50 =Healthful Farm House, The.= Dodd .60 =Home and Community Hygiene.= Broadhurst 2.50 =Home Candy Making.= Mrs. Rorer .75 =Home Economics.= Maria Parloa 2.00 =Home Economics Movement.= .75 =Home Furnishing.= Hunter 2.50 =Home Nursing.= Harrison 1.50 =Home Problems from a New Standpoint= 1.00 =Home Science Cook Book.= Anna Barrows and Mary J. Lincoln 1.25 =Hot Weather Dishes.= Mrs. Rorer .75