American grape training : $b An account of the leading forms now in use of training the American grapes — John Shaqi
American grape training : $b An account of the leading forms now in use of training the American grapesBailey, L. H. (Liberty Hyde)
Science
American grape training : $b An account of the leading forms now in use of training the American grapes
Bailey, L. H. (Liberty Hyde)
Viticulture -- United States
Training the grape vine is practiced for the purpose of keeping the vine
in convenient shape and to allow each cluster to receive its full amount
of space and light. A well trained vine is easily cultivated and
sprayed, and the grapes are readily harvested, and it is only upon such
vines that the best and fairest fruit is uniformly produced. Some kind
of training is essential, for a vine will not often bear good fruit when
it lies upon the ground. In essence, there are three general types or
styles of training, which may be designated as the upright, drooping and
horizontal, these terms designating the direction of the bearing shoots.
The upright systems carry two or more canes or arms along a low
horizontal wire, or sometimes obliquely across a trellis from below
upwards, and the shoots are tied up as they grow to the wires above. The
horizontal systems carry up a perpendicular cane or arm, or sometimes
two or more, from which the shoots are carried out horizontally and are
tied to perpendicular wires or posts. The drooping systems, represented
in the Kniffin and post-training, carry the canes or arms upon a high
horizontal wire or trellis and allow the shoots to hang without tying.
To one or another of these types all the systems of American
grape-training can be referred.
There is no system of training which is best for all purposes and all
varieties. The strong-growing varieties more readily adapt themselves to
the high drooping systems than the weaker varieties, although the
Delaware is often trained on a comparatively low Kniffin with good
effect. The high or drooping systems are of comparatively recent date,
and their particular advantages are the saving of labor in summer tying,
cheapness of the trellis, and the facility with which the ground can be
cultivated without endangering the branches of the vine. The upright
training distributes the bearing wood more evenly upon the vine and is
thought, therefore, to insure more uniform fruit, it keeps the top near
the root, which is sometimes thought to be an advantage, and it is
better suited to the stature of the small-growing varieties. There is,
perhaps, a greater temptation to neglect the vines in the drooping
systems than in the others, because the shoots need no tying and do not,
therefore, demand frequent attention; while in the upright systems the
shoots soon become broken or displaced if not watched. For very large
areas, or circumstances in which the best of care cannot be given the
vineyard, the Kniffin or drooping systems are perhaps always to be
recommended. Yet the Kniffin profits as much from diligence and skill as
the other systems; but it will give better results than the others
under partial neglect. The strong varieties, especially those making
long and drooping canes, are well adapted to the Kniffin styles; but the
smaller sorts, and those stronger sorts which, like Catawba, make an
upright and stocky growth, are usually trained upon the upright systems.
Public-domain text, read in full here on John Shaqi.
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