American grape training : $b An account of the leading forms now in use of training the American grapes — John Shaqi
American grape training : $b An account of the leading forms now in use of training the American grapesBailey, L. H. (Liberty Hyde)
Science
American grape training : $b An account of the leading forms now in use of training the American grapes
Bailey, L. H. (Liberty Hyde)
Viticulture -- United States
IMPROVING THE FARM, or Methods of Culture that shall afford a profit,
and at the same time increase the fertility of the soil.--By LUCIUS D.
DAVIS, of Conanicut Park Farm. The contents treat exhaustively on
renewing run-down farms, and comprise the following chapters:
Book-Farming. The Run-Down Farm. Will It Pay to Improve the Farm? How
Farms Become Exhausted. Thorough Tillage. Rotation of Crops. Green
Manuring. More About Clover. Barn-Yard Manure--How Made, Its Cost and
Value. How Prepared and Applied. The Use of Wood-Ashes. Commercial
Fertilizers. Special Fertilizers. Complete Manures. Experiments with
Fertilizers. Stock on the Farm. Providing Food for Stock. Specialties in
Farming. Price, cloth, $1.
LANDSCAPE-GARDENING.--By ELIAS A. LONG. A practical treatise comprising
32 diagrams of actual grounds and parts of grounds, with copious
explanations. Of the diagrams, all but nine have appeared in the serial,
"Taste and Tact in Arranging Ornamental Grounds," which has been so
attractive a feature of _Popular Gardening_ and _American Gardening_
during the past year. But in the new form the matter has been entirely
rewritten. Printed on heavy plate paper, it is unsurpassed for beauty by
any other work on Landscape Gardening.
Price, 50 cents.
THE BUSINESS HEN.--Breeding and Feeding Poultry for Profit. The pat
title of a unique book is The Business Hen. A condensed and, practical
little encyclopedia of profitable poultry-keeping. P. H. Jacobs, Henry
Hale, James Rankin, J. H. Drevenstedt and others equally well known have
written chapters on their specialties, the whole being skillfully
arranged and carefully edited by H. W. Collingwood, managing editor of
_The Rural New-Yorker_. Starting with the question, "What is an Egg?"
the book goes on step by step to indicate the most favorable conditions
for developing the egg into a "Business Hen." Incubation, care of
chicks, treatment of diseases, selection and breeding, feeding and
housing, are all discussed in a clear and simple manner. Two successful
egg-farms are described in detail. On one of these farms the owner has
succeeded in developing a flock of 600 hens that average over 200 eggs
each per year.
Price, cloth, 75 cents; paper, 40 cents.
FIRST LESSONS IN AGRICULTURE. (_2nd Edition, Revised and Enlarged._)--By
F. A. Gulley, M. S., Professor of Agriculture in the Agricultural
College of Mississippi. This book discusses the more important
principles which underlie agriculture in a plain, simple way, within the
comprehension of students and readers who have not studied chemistry,
botany, and other branches of science related to agriculture. It
supplies a much-needed text-book for common schools, and is useful for
the practical farmer. Includes all the latest developments in
agricultural science as applied to the subject.
Price, cloth, $1. Special prices for Schools and Colleges.
Public-domain text, read in full here on John Shaqi.
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