Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating TheretoPeeke, Hewson L. (Hewson Lindsley)
History
Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating Thereto
Peeke, Hewson L. (Hewson Lindsley)
Drinking customs -- United States
Of the influence of the white man on the Indians the less said the
better. They eradicated none of his vices and they lent him many of
their own. They found him abstinent, and they made him a guzzler of
fire water. They found him hospitable, and they made him suspicious and
vindictive. They found him in freedom, the owner of a great country:
they robbed him of the one, and crowded him out of the other. The Dutch
were too much beer drinkers, became with speed rum consumers, and
opposed prohibiting the sale of rum to the Indians. William Penn wrote
in 1683: "Ye Dutch, Sweed and English have by brandy and specially
rum almost debauched ye Indians all." On arriving at a trading post
an Indian hunting party would trade perhaps a third of their peltries
for fine clothes, ammunition, paint, tobacco, and like articles. Then
a keg of brandy would be purchased and the council held to decide who
was to get drunk and who was to stay sober. All arms and clubs were
taken away and hidden and the orgie would begin, all the Indians in the
neighborhood being called in. It was the task of those who kept sober
to prevent the drunken ones from killing one another, a task always
hazardous and frequently unsuccessful, sometimes as many as five being
killed in one night. When the keg was empty brandy was brought by the
kettle full and ladled out with large wooden spoons, and this was kept
up until the last skin was disposed of. Then, dejected, wounded, lamed,
with their fine new shirts torn, their blankets burned, and nothing
but the ammunition and tobacco saved, they would start off down the
river to hunt, and begin again the same round of alternating toil and
drudgery. Nevertheless, with all their rage for brandy they sometimes
showed a self control quite admirable in its way. When at a fair, a
council, or a friendly visit their entertainers regaled them with
rations of the coveted liquor, so prudently measured out that they
could not be the worse for it, they would unite their several portions
in a common stock, which they would then divide among a few of their
number, thus enabling them to attain that complete intoxication which,
in their view, was the true end of all drinking. The objects of this
benevolence were expected to requite it on a similar future occasion.
In 1708, of the sixty-three settlers at Detroit, thirty-four were
traders, and the only profitable articles of trade were ammunition and
brandy, the English being able to undersell the French in all other
commodities. At the time of the sales of furs every house in Montreal
was a drinking shop. In a letter of Governor Halderman to Captain
Lernoult, dated July 23, 1729, Halderman says: "I observe with great
concern the astonishing consumption of rum at Detroit, amounting to
seventeen thousand five hundred and twenty gallons a year."
Public-domain text, read in full here on John Shaqi.
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