Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating TheretoPeeke, Hewson L. (Hewson Lindsley)
History
Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating Thereto
Peeke, Hewson L. (Hewson Lindsley)
Drinking customs -- United States
auditor-general to have a large quantity of wine always ready at
hand for this body. Thus on one occasion William Byrd, who filled
the office in the latter part of the century, ordered for their use
twenty dozen of claret, and six dozen of canary, sherry, and Rhenish,
respectively. A quarter of a cask of brandy was also to be added.
CHAPTER II
_Early Attempts at Regulation by Legislation_
This unrestrained indulgence in liquor, which previous to 1624 had
excited the criticism of the company, called down on the Colony on
several occasions the animadversion of the Royal Governor after he
had taken charge of affairs in Virginia. In 1625 Governor Yeardley
was instructed to suppress drunkenness by severe punishments, and to
dispose of the spirits brought into the Colony in such manner that it
would go to the relief and comfort of the whole plantation instead
of falling into the hands of those who would abuse it. He received
additional orders to return to the importers all liquors shown to be
decayed or unwholesome. The injunction to withhold all liquors imported
into the Colony from persons who were guilty of excess in the use of
them was repeated.
The attempts to prevent drunkenness were not confined to instructions
to the Governors, given by the authorities in England. From the
first session of the first assembly, no legislative means were left
unemployed to accomplish the same object. In 1619 it was provided
that the person guilty in this respect should for the first offense
be privately reproved by his minister; for the second, publicly; for
the third be imprisoned for twelve hours; and if still incorrigible be
punished as the Governor directed.
In March, 1623-4, the church-wardens in every parish were ordered to
present all persons guilty of drunkenness to the commander of the
plantation. In 1631-2 the offender was required to pay five shillings
into the hands of the nearest vestry, and this fine could be made good
by levy on his property. In 1657-8 the person guilty of inebriety was
punished by a very heavy fine, and also rendered incapable of being a
witness in court, or bearing office under the government of the Colony.
In 1691 the penalty for drunkenness was ten shillings, and if unable to
pay the sum, the offender was to be exposed in the stocks for the space
of two hours.
In 1668 there were so many taverns and tippling houses in the Colony
that it was found necessary to reduce the number in each county to one
or two, unless, for the accommodation of travelers, more should be
needed at ports, ferries, and the crossings of great roads, in addition
to that which was erected at the court house.
Public-domain text, read in full here on John Shaqi.
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