Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating TheretoPeeke, Hewson L. (Hewson Lindsley)
History
Americana Ebrietatis: The Favorite Tipple of our Forefathers and the Laws and Customs Relating Thereto
Peeke, Hewson L. (Hewson Lindsley)
Drinking customs -- United States
It is one of the curiosities of old time legislation that the use
of tobacco was in earliest colonial days plainly regarded by the
magistrates and elders as far more sinful, degrading, and harmful
than indulgence in intoxicating liquors. No one could take tobacco
"publicquely" nor in his own house, or anywhere else before strangers.
Two men were forbidden to smoke together. No one could smoke within
two miles of the meeting house on the Sabbath day. There were wicked
backsliders who were caught smoking around the corner of the meeting
house, and others in the street, and they were fined and set in the
stocks and in cages.
_Tariffs_
After the thirteen colonies had formed "a more perfect union" the
question of revenue caused a heated discussion. Of the many ways
through which a sure revenue might flow into the treasury none seemed
as desirable as an impost. Of molasses, two millions of gallons came
into the country each year. A few hundreds of thousands of these were
consumed as food. The remainder were hurried to the Massachusetts
distilleries and there made into the far-famed New England rum, which
by the fishermen at the Grand Banks was thought much finer than the
best that came from Jamaica. All other goods brought into any port in
the country were to be taxed at five per cent of their value.
A long list of articles was given on which special duties were to
be paid. At the head of the list stood Jamaica rum, which on motion
was changed to distilled spirits of Jamaica proof. Two duties were
suggested, one of fifteen cents on the gallon, which speedily divided
the committee. Some thought such rates too high. Some declared they
were much too low. And before the discussion had gone far it turned
into a debate on the good and ill effects of high duties and low
duties. One low tariff member remarked that the first thing to be
considered in laying a tax was the likelihood of gathering it, and that
as taxes increased this likelihood decreased. "I trust," said he, "it
does not need illustration to convince every member of the committee
that a high duty is a very strong temptation to smuggling. Just in the
proportion which a tax bears to the value of an article is the risk
men will run in their attempts to bring in that article in an illegal
way. This impairs the revenue, and in time so much comes in through
the hands of smugglers that no revenue is yielded at all." Boudinot
said "he for one would be glad to see Jamaica rum doing just that very
thing." There were three good results that would come of a high rum
tariff: The treasury wanted money, and surely there was no article on
the lists of taxable goods so likely to furnish a revenue as rum; the
importation would be discouraged, and that was beneficial to the morals
of the people; the West Indian distilleries would have no inducement to
turn their molasses into rum, and as they had no markets for molasses
save those of the United States, the home stills would be set actively
to work.
Public-domain text, read in full here on John Shaqi.
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