The difficulties of the translation have been sometimes considerable, owing, first of all, to those elliptical modes of speech which a man naturally employs when he is writing for himself and not for the public, but which a translator at all events is bound in some degree to expand. Every here and there Amiel expresses himself in a kind of shorthand, perfectly intelligible to a Frenchman, but for which an English equivalent, at once terse and clear, is hard to find. Another difficulty has been his constant use of a technical philosophical language, which, according to his French critics, is not French--even philosophical French--but German. Very often it has been impossible to give any other than a literal rendering of such passages, if the thought of the original was to be preserved; but in those cases where a choice was open to me, I have preferred the more literary to the more technical expression; and I have been encouraged to do so by the fact that Amiel, when he came to prepare for publication a certain number of “Pensées,” extracted from the Journal, and printed at the end of a volume of poems published in 1853, frequently softened his phrases, so that sentences which survive in the Journal in a more technical form are to be found in a more literary form in the “Grains de Mil.” In two or three cases--not more, I think--I have allowed myself to transpose a sentence bodily, and in a few instances I have added some explanatory words to the text, which wherever the addition was of any importance, are indicated by square brackets. My warmest thanks are due to my friend and critic, M. Edmond Scherer, from whose valuable and interesting study, prefixed to the French Journal, as well as from certain materials in his possession which he has very kindly allowed me to make use of, I have drawn by far the greater part of the biographical material embodied in the Introduction. M. Scherer has also given me help and advice through the whole process of translation--advice which his scholarly knowledge of English has made especially worth having. In the translation of the more technical philosophical passages I have been greatly helped by another friend, Mr. Bernard Bosanquet, Fellow of University College, Oxford, the translator of Lotze, of whose care and pains in the matter I cherish a grateful remembrance.