Among the Burmans: A Record of Fifteen Years of Work and its Fruitage — John Shaqi
Among the Burmans: A Record of Fifteen Years of Work and its FruitageCochrane, Henry Park
Religion
Among the Burmans: A Record of Fifteen Years of Work and its Fruitage
Cochrane, Henry Park
Burma -- Social life and customs
Our house was situated on a narrow strip of land with streets on three
sides, and school dormitory in the rear. Just across one street
was a native Police Guard, but we did not know what it was until
next morning. We had come into our possessions after dark, so knew
nothing of our environment. These were dacoit times. Disturbances were
frequent. Of course our ears had been filled with exciting stories of
dacoit atrocities. The incessant and unintelligible jabbering of the
Paunjabby policemen, sometimes sounding as though they were on the
verge of a fight, and the sharp call of the sentry as he challenged
passers-by were anything but conducive to sleep through that first
night in our mission bungalow.
The new missionary has many trying experiences while becoming
accustomed to the changed conditions of life in the tropics. Judging
from our own experience and observation, covering many years, it seems
utterly impossible for the returned missionary to transmit to the new
missionary, while yet in the home-land, anything like true conceptions
of the life upon which he is about to enter, and how to prepare for
it. Either the new missionary has theories of his own which he fondly
imagines never have been tried, or he considers himself so unlike
other mortals that rules of living, developed by long experience,
do not apply to one of his own peculiar physical make-up. But
whatever his attitude of mind towards the new life and work, the
fact remains that he has dropped down in the midst of conditions so
unlike anything in his past experience that he must learn to adapt
himself to life as he finds it. The first place to apply his gift of
adaptation is in the household. First experiences with native servants
are decidedly interesting, to say the least. Our cook "Naraswamy,"
"Sammy" for short,--came to us highly recommended, and neatly clothed.
We had not yet learned that the poorer the cook, the better his
recommendations (often borrowed from some other cook), and the neater
his clothing,--also borrowed for the purpose of securing a place, but
never seen after the first day or two.
Public-domain text, read in full here on John Shaqi.
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