Among the Burmans: A Record of Fifteen Years of Work and its FruitageCochrane, Henry Park
Religion
Among the Burmans: A Record of Fifteen Years of Work and its Fruitage
Cochrane, Henry Park
Burma -- Social life and customs
One day when "Missis" was giving directions about the dinner she
called Sammy and said, "Sammy, how many eggs have you?" "Two egg,
missis." "Very well, you make a pudding the best you can, with the
two eggs." At dinner no pudding appeared. "Sammy, where is the
pudding?" Putting on a sorrowful look Sammy replied, "I done break
egg" (spreading out his hands to indicate the two eggs), "one got
child, one got child." When Sammy felt fairly sure of keeping his
place, his two little boys began to spend much of their time in and
around the cook house. One of our first rules was that no child should
be allowed to go naked on the mission compound. These two dusky
youngsters had not a thread of clothing. Sammy was called up and
instructed that if his children were coming to the mission premises,
they must be properly clothed, at the same time presenting him with
a suit for one child. The next day they came again, with smiles of
satisfaction, one wearing the trousers, the other the jacket. Many
of these Madrassi cooks are professing Christians, merely to secure
a place in a missionary family. A small minority are Christians in
fact. But whether a heathen cook sneaks off with a stuffed turban, or
a professed Christian appropriates our food quietly humming "I love to
steal,----" the resulting loss to commissariat and spirituality is the
same.
Madrassi cooks, almost without exception, are dishonest. They will
jealously guard "Master's" property against the depredations of all
comers, but help themselves to a liberal commission from the daily
Bazar money,--and catch them if you can. This has been their custom
for many generations, and is their right, from their point of view.
When engaging a cook it may as well be kept in mind that his pay is so
much a month, and ----. He will fill out the blank to suit himself.
Take his Bazar-account every day, and make him show the articles
charged for, but do not congratulate yourself that he has made nothing
by the transaction. And yet his prices may be quite as low as his
employer could get. Find fault with the quality of the meat, and
he will bring a better article, but short weight. A stranger might
conjecture that the meat was selected for its wearing qualities, as
one would buy leather; or that they had heard of the mummified beef
found with one of the Pharaohs, and decided that only such was kingly
food.
The cook is supposed to board himself. He does, and all his family
connections. Just how he does it may never be known, but "Master" pays
the bill, in "cash or kind." Bengalee cooks are much more desirable,
but hard to get. Mrs. Judson's testimony to the faithfulness of her
Bengalee cook may well be repeated here.
Public-domain text, read in full here on John Shaqi.
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