An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.Hales, Stephen
History
An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.
Hales, Stephen
Seawater -- Distillation; Ships -- Heating and ventilation
28. I distilled three Gallons of Sea-water, with the Proportion of six
Ounces of Mr. _Appleby_’s Lapis Infernalis, and six Ounces of calcined
Bones to 20 Gallons of Sea-water, as he directs. This Water lathered
well with Soap, and boiled Peas well.
29. I distilled also some Sea-water With half an Ounce of Stone Lime
to a Gallon, from the _Clee_ Hills in _Herefordshire_, which having
been preserved ten Months in a Firkin, had slacked to dry Powder.
This distilled Water did also lather well with Soap, and boiled Peas
well; which proves that the Lime, which is a fixed Body, does not
distill over with the Water. Since I made this Distillation, General
_Oglethorpe_ informed me, that his Father, Sir _Theophilus_, told him,
that Lime was one of the Ingredients, of what he and the rest of the
Patentees, in _Charles_ the Second’s time, called the Cement, with
which they made distilled Sea-water wholsome.
30. I distilled also some Sea-water with the like Proportion of
powdered Chalk, which boiled Peas well, and was better tasted than the
Waters distilled with Lapis Infernalis or Lime. I distilled also some
Sea-water with an Ounce of Chalk to a Gallon, but found no Difference
in the Taste of this, and that which had but half an Ounce of Chalk to
a Gallon: So that half an Ounce of Chalk to a Gallon of Water will be
sufficient; but where the Sea-water is salter, or more bituminous,
more Chalk may be added if needful.
31. Dr. _Alston_ of _Edinburgh_, in the Preface to the Second Edition
of his Dissertation on Quick-lime and Lime-water, says, that “the like
Effect was found in distilling Sea-water with Lime, that it neither
precipitated a Solution of Silver in Aqua-fortis, nor a Solution of
corrosive Sublimate in Water, nor did it form a Pellicle of various
Colours on its Surface, as did the Water distilled by Mr. _Appleby_’s
Process.” And I find, Page 35 of my Book on this Subject, that Lime of
Oyster-shells had the same good Effect, but required two Distillations;
I might then use too small a Quantity of that Lime. Hence it is
probable, that the Chalk, the Lime, the Lime in the Lapis Infernalis,
and the Lime in Dr. _Butler_’s Soap-lees, seize on and fix not only the
bittern Salt, but also the Bitumen of the Sea-water, as we learn from
the like Effect in the Purification of the Salt of Hartshorn. That the
saline Spirit arises chiefly from the bittern Salt, and not from the
more perfect Sea-salt, is probable from hence, _viz._ when I distilled
three Gallons of common Water, made as salt as Sea-water with common
Salt; no Spirit of Salt arose, even tho’ the Distillation was carried
so far as to leave the Salt, tho’ very damp, to lie in Heaps, and it
was incrusted on the Sides of the Still, for about three Inches from
the Bottom.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account