An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows. — John Shaqi
An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.Hales, Stephen
History
An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : $b and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.
Hales, Stephen
Seawater -- Distillation; Ships -- Heating and ventilation
16. This I fixed in a Brick Stove in my Garden, with its upper End
fixed to a Vessel, which contained 45 Gallons of Water. I found the
Event of this first Trial to be as follows, _viz._ When the Water run
full Bore, at the rate of a Gallon in 17 Seconds, the Heat of the Water
was found, by a mercurial Thermometer held in the Stream, at the lower
End of the Pipe, to be 80 Degrees above the freezing Point, 180 Degrees
being the Heat of boiling Water. When by means of a Turn-cock, a Gallon
of Water was two Minutes in running, then the Heat was 140. At which
Rate the 45 Gallons would be an Hour and half in running thro’ the
Iron-pipe; at which Rate 25 Gallons will run thro’ in 50 Minutes, with
so considerable a Degree of Heat; and if it was an Hour running, the
Heat would approach still nearer to a boiling Heat, when first put into
the Still, which would forward the Distillation if wanted.
17. I pumped the heated Water up again into the upper Vessel; and
thus continued to circulate the heating Water, till its Heat was 160
Degrees in the upper Vessel, _viz._ within 20 Degrees, or one-ninth of
boiling, the Heat requisite for plentiful Distillation. I was in hopes
that if the Water in the upper Vessel could have been brought to a due
Degree of Heat, and a Still-head were fixed on it, with its cooling
Worm-tub, then Water might have been distilled in Ships, by having the
Iron Worm-pipe fixed in the Chimney of the Cook-room: But I found,
that when the Heat of the Water in the upper Vessel was 160 Degrees,
_viz._ within one-ninth of boiling; then in running through the Iron
Worm-pipe again, it was so over-heated, as to expand in the Pipe,
into an explosive Vapour, which hindered the running of the Water.
However I thought it not improper to give an Account of this Attempt,
notwithstanding it failed. Not knowing whether this Method of heating
Water, may not in some Cases, at Land at least, be of use, thereby to
save, in some degree, both Fuel and Time: Perhaps an Iron Worm-pipe of
a larger Bore might do better.
18. The Waste of Fuel will be less in proportion to the Quantity
distilled in large, than in small Stills; and the wider the Still-head
is, so much the more Liquor will be distilled, and more with a Worm-tub
than without it. The Worm-tub may be so covered, as to prevent the
flowing over of the Water by the Motion of the Ship.
19. It is of great Importance to take care to keep all Parts of the
Still clean, that there may be no Rust or Verdigrease in the Copper,
which will occasion Vomiting.
20. If it be necessary, the better to close the Joining of the
Still-head, it may be done with a Lute or Paste made of a Mixture of
powdered Chalk and Meal, wetted with Salt-water.
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