An Essay on Laughter: Its Forms, Its Causes, Its Development and Its ValueSully, James
Philosophy
An Essay on Laughter: Its Forms, Its Causes, Its Development and Its Value
Sully, James
Laughter
The old writers treated humour by help of their general {314}
theory of temperaments as compounded of certain physical elements.
The learned Burton, for instance, in the chapter already quoted,
discourses agreeably of pleasant vapours which break from the heart,
and thinks that these may explain why the melancholy are witty, as
Aristotle suggested. The passage is valuable as indicating that
antiquity recognised the connection between laughter and the melancholy
disposition. Modern testimony might be added. Thus Savage Landor
remarks that genuine humour, as well as true wit, requires a sound and
capacious mind, which is always a grave one;[271] and Tennyson notes
that humour “is generally most fruitful in the highest and most solemn
human spirits”.[272]
The need of this deep and massive seriousness, if not of a marked
tendency to sombre reflection, seems to be borne out by what we know
of the great humorists. Sainte-Beuve regards Rabelais, who was a grave
doctor, and who worthily represented in his public lectures at Lyons
“the majesty of science,” as writing with the quite serious purpose of
throwing out in advance certain ideas of deep import (_de grand sens_)
“dans un rire immense”. Much the same is true of Cervantes, who is
said—though the assertion has been challenged—to have conceived of his
delightful romance in the dreary surroundings of a sponging-house.[273]
The germination of a mirthful sense in the soil of a serious character
has been noted, indeed, in the case of some who represent the lighter
moods of comedy—a fact which points to the more general relation of
laughter to seriousness spoken of in an earlier chapter. Thus {315}
Sainte-Beuve, writing of Molière, says that he was called “the
contemplative”; and was wont to be taken with sadness (_tristesse_) and
melancholy when he was alone.[274] Victor Hugo has somewhere spoken of
him as “ce moqueur pensif comme un apôtre”. It was remarked of Sheridan
and other dealers in the mirthful by those who knew them that they
seldom even smiled.
It is easy to see that the transformation of laughter which we find
in humour will carry with it a large modification of the range of
enjoyment. While, as has been admitted, the changes of feeling and
mental attitude involved will tend to restrain the earlier reckless
merriment, they will also add vast regions to the territory of the
amusing.
With regard to restriction, one must protest against the common
misapprehension, that the development of humour spoils the taste for
simple modes of mirth. I have known sad-looking humorists who were well
endowed with the valuable capability of joining in children’s fun. What
humour does undoubtedly restrain is any tendency in laughter which
smacks of the brute and the bully in man.
Public-domain text, read in full here on John Shaqi.
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