When the Seed is ready to sow, they drain out all the Water, and with little Boards of about a foot and a half long, fastned upon long Poles, they trim the Land over again, laying it very smooth, making small Furrows all along, that in case Rain or other Waters should come in, it might drain away; for more Water now would endanger rotting the Corn. [Their manner of sowing.] And then they sow their Corn, which they do with very exact evenness, strewing it with their hands, just as we strew Salt upon Meat. [How they Manure and order their young Corn.] And thus it stands without any Water, till such time as the Corn be grown some three or four Inches above the Ground. There were certain gaps made in the Banks to let out the water, these are now stopped to keep it in. Which is not only to nourish the Corn, but to kill the weeds. For they keep their Fields as clean as a Garden without a weed. Then when the Corn is grown about a span high, the Women come and weed it, and pull it up where it grew too thick, and transplant it where it wants. And so it stands overflown till the Corn be ripe, when they let out the water again to make it dry for reaping. They never use any dung, but their manner of plowing and soaking of their Ground serves instead thereof. [Their manner of Reaping.] At reaping they are excellent good, just after the English manner. The whole Town, as I said before, as they joyn together in Tilling, so in their Harvest also; For all fall in together in reaping one man's Field, and so to the next, until every mans Corn be down. And the Custome is, that every man, during the reaping of his Corn, finds all the rest with Victuals. The womens work is to gather up the Corn after the Reapers, and carry it all together. [They tread out their Corn with Cattel.] They use not Threshing, but tread out their Corn with Cattel, which is a far quicker and easier way. They may tread out in a day forty or fifty Bushels at least with the help of half a dozen Cattel.