An Introduction to Nature-studyStenhouse, E. (Ernest)
History
An Introduction to Nature-study
Stenhouse, E. (Ernest)
Natural history -- Study and teaching; Nature study
The following precautions are necessary in selecting mushrooms
for food: Never eat a “button” mushroom; in this stage wholesome and
poisonous mushrooms cannot be properly distinguished from each other.
Reject all mushrooms which show signs of a cup or a scaly swelling at
the base of the stalk—especially if they have also white spores and
a collar.
The common meadow mushroom.—The common mushroom (Fig. 157)
may easily be found in meadows, especially in autumn and after damp
weather in summer. The part which rises above the surface of the ground
consists of a stout stalk, about three inches long and perhaps
three-quarters of an inch thick. On the upper end of the stalk is a
circular horizontal cap, convex and smooth above and concave
below; with a diameter about equal to the length of the stalk. The
interior of the stalk and cap is composed of a firm white fleshy
substance. The underground part of the plant consists of a tangle of
[Pg 205]
fine white threads, most of which are woven together into strands; and
it is easy to see that several of these strands run into the base of
the stalk. Each of the fine threads is called a hypha, and the
network which they together compose is known as the mycelium. It
has indeed been found by microscopic examination that the whole plant
is built up of such hyphae—closely packed together in the stem and
cap, more loosely aggregated in the underground strands. The stalk of
the full-grown mushroom bears, a little above its middle, a ragged ring
of tissue—the collar. This ring is the remains of a membrane or
veil which in the younger stages reached to the edge of the cap,
completely enclosing its lower surface; but which was torn off the cap
(Fig. 157) as the stalk of the “button” mushroom elongated.
Fig. 157.—Common
Meadow Mushroom.
To the right,
mushroom in
“button” stage (× ½).
The reproduction of the mushroom.—The lower side of the cap of
a mature mushroom bears a very large number of radiating plates called
the gills. These are at first pink, but the colour afterwards
changes to a dark brown. Each gill produces an immense number of
extremely fine spores, too small to be seen individually by the
naked eye. When, however, the cap of a mushroom is laid, gills down,
on a sheet of paper and protected from draughts, a “spore print” is
obtained; the dust of the fallen spores marks the positions of the
gills in brown radial lines. Quite recently it has been found possible
to raise new mushroom plants by germinating the spores, and there can
be no doubt that this is the natural method of reproduction.
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