An Old English Home and Its DependenciesBaring-Gould, S. (Sabine)
History
An Old English Home and Its Dependencies
Baring-Gould, S. (Sabine)
England -- Social life and customs
Does it chance that there be a reader of this chapter who possesses
a cupboard, partly open in front, with small balustrades in the door
between which the contents of the cupboard can be seen? If he or
she has, ten to one but it has been converted into a receptacle for
china, or glass, and then china and glass are not only imperfectly
exhibited, but become rapidly covered with dust. The possessor of such
a little cabinet or cupboard owns something now become very rare, the
significance of which is understood by a few only.
[Illustration: A CHEST OF DRAWERS (1652)]
Let me describe one in my possession. The height is two feet eight
inches, by two feet one inch, and the depth eight and a half inches.
There are two doors in front: the upper is perforated and has eight
little balustrades in it; the lower door is solid; but this lower door,
instead of engrossing the entire front of the cabinet, is small, six
inches square, and occupies one compartment of the three, into which
the lower portion of the front is divided. Each door gives access to a
separate compartment.
Now, what is this droll little article of furniture? What was its
original use?
When I answer that it was a livery cupboard, I have little doubt that
the majority of my readers will think, as did someone I know who asked
about it and received this answer, that it was intended for livery
badges--the metal plates with coats of arms engraved on them--worn
anciently by servants upon their left arms in a nobleman's and
gentleman's household.
[Illustration: THE LIVERY CUPBOARD]
But no. A livery cupboard had not this signification. It was the
cupboard in which was kept that portion of food and of wine or ale
_delivered_ over to each person in the household by the lady of the
house for night consumption. Anciently--in the days of Good Queen
Bess and of James I.--there was no meal between supper at 7 p.m. and
breakfast at 10 a.m., and when each person retired for the night
he or she carried off a portion of food, served out, if not by the
hands of the hostess, then under her eye; and this "delivery" was
carried upstairs to the bedroom and was stowed away in the cupboard
appropriated to its use, that on waking in the night, or early in the
morning for a hunt or a hawking, or a journey, the food and refreshing
draught might be handy, and stay the stomach till all met for the
common meal served in the hall at ten o'clock.
Public-domain text, read in full here on John Shaqi.
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