An Old English Home and Its DependenciesBaring-Gould, S. (Sabine)
History
An Old English Home and Its Dependencies
Baring-Gould, S. (Sabine)
England -- Social life and customs
We still speak of livery stables, but this does not mean that there
coachmen and grooms who wear livery attend to horses, but that the
horses themselves receive there their _livrée_--delivery of so many
feeds of oats. This is made clear enough by a passage in Spenser's
account of the state of Ireland, written in the middle of the sixteenth
century. He says: "What _livery_ is, we by common use in England know
well enough, namely, that it is an allowance of horse-meat; as they
commonly use the word stabling, as to keep horses at _livery_; the
which word, I guess, is derived of _livering_ or _delivering_ forth
their nightly food; so in great houses, the _livery_ is said to be
served up for all night--that is, their evening allowance for drink."
Another reference to the custom of serving liveries for all night
is made by Cavendish in his _Life of Wolsey_, where, in giving a
description of the Cardinal's Embassy to Charles V. at Bruges, he says:
"Also the Emperor's officers every night went through the town, from
house to house, where as many Englishmen lay or resorted, and there
served their liveries for all night, which was done in this manner:
first, the Emperor's officers brought into the house a cake of fine
manchet bread, two great silver pots, with wine, and a pound of fine
sugar; white lights and yellow; a bowl or goblet of silver to drink in;
and every night a staff torch. This was the order of their liveries."
These little livery cupboards usually stood on another, from which they
were detached, and which was the "court-cupboard." In this the inmate
of the room kept his valuables.
Now let me bid my readers keep a sharp eye on the furniture of
cottages when they visit them, for these livery cupboards may still
be occasionally found in them, and then they go by the name of "bread
and cheese cupboards." I remember many years ago picking up one in a
labourer's cottage, that was used for cheese, and it did not lose this
smell for a long time afterwards.
But these livery cupboards may also be seen in some churches where
doles of bread are given on certain days; and in them, under lock and
key, the loaves remain on the day of distribution till given away.
As already intimated, these livery cupboards are now scarce, and it
behoves anyone who has one such to treasure it, and anyone who can
procure such a cupboard to get it.
There is another cupboard that should be valued--the dear old
corner-cupboard. This also has a pedigree.
Public-domain text, read in full here on John Shaqi.
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