“First, here is the picture of a wolf’s mouth. If one did not already
know, one could easily guess the animal’s diet by merely looking at its
teeth. Those deeply indented molars, those strong, curved
canines—surely they call for wild prey and show great strength. The
whole set indicates clearly enough a carnivorous appetite. At i are the
incisors, six in number. They are small and of slight use, for the
animal does not cut its prey into little mouthfuls, but swallows it
gluttonously in great strips. At c are the canines, veritable daggers
which the bandit plunges into the sheep’s neck. The little molars are
at m. The large molars come next. The first, marked r, is the
strongest, and it is with this that the wolf and the dog crack the
hardest bones. Finally, the picture shows the salivary glands; that is,
the organs that prepare the saliva and let it ooze into the mouth
through the canal s as the animal eats. Without dwelling on this point,
which would take me too far from my subject, I will merely say that
saliva serves to soak the food and make a soft mouthful that can be
easily swallowed, and it also plays an important part in the stomach in
reducing to a fluid pap the food taken in; that is to say, it helps to
digest the food.
“Let us pass on to the cat, another typical flesh-eater. Six small
incisors are ranged in the front of the jaw like a row of elegant but
useless pearls. They are ornamental rather than useful to the animal. A
mouse-hunter needs very long and pointed canines for piercing the prey
seized by the claws. In this respect the cat is armed in a very
formidable manner. What do you think of it, Louis?”
“I think,” he replied, “a rat must be very uncomfortable between those
curved canines the picture shows us.”
“One day,” said Emile, “when I was pulling the cat’s mustache, she gave
me a bite that felt like the sharp prick of a needle. It was done so
quickly I had no time to draw my hand back.”
“The cat brought her canines into play and wounded you with one of them
as quickly as a steel point could have done.
Public-domain text, read in full here on John Shaqi.
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