make _really good coffee_.'" Ann laughed. "What a dear! I wish I had known her. I can just remember Dr. Watts. It seemed to me, standing somewhere about his knees, that his head must be dangerously near the clouds, and I remember his gentle voice saying to me, 'It will take you a long time to grow as big as I am.' ... Yes, and so between Mrs. Watts and Miss Ayton you learned something about cooking. And who chose your trousseau, and all your 'providing'?" "Miss Ayton, really, but of course my mother was there too, and I was there, though I don't think I was supposed to have an opinion. You would laugh at my things now, but they were considered very handsome--the best that could be had at Kennington & Jenner's." "What! Was Jenner's in Princes Street in those days?" cried Ann, astonished. "Dear me, why shouldn't Jenner's have been in Princes Street then? Really, Ann, you talk as if it were before the Flood. I assure you my clothes caused something of a sensation in the countryside." "I'm sure they did. I knew you had a sealskin coat, for it ended its long and useful existence as capes for Robbie and me. I liked mine, but Robbie wept bitterly, and said only coachmen wore capes. And you had a bonnet, hadn't you? A bonnet at seventeen!" "A prune-coloured bonnet," said Mrs. Douglas, "high in front, and worn with a prune-coloured silk dress and the sealskin coat. Those were my 'going-away' things. But the dress your father liked best was navy blue, what was called a Princess dress, buttoned straight down with small brass buttons. I had a sort of reefer coat to wear with that, and a hat with a blue veil. And I had a black satin for evenings (no self-respecting bride would have been without a black satin) besides my bridal white satin." "You must have looked a duck with those little white kid shoes with the big rosettes on the toes and the blue silk laces. I suppose you were married in the house?" "Oh yes. Church weddings were practically unknown then. I was married in the drawing-room. Do you remember it? Rather a gloomy room, and not often used. The partition between the dining-room and the room next it was taken down, and the luncheon was laid on long tables. People came from Priorsford the day before and cooked and made ready. It had been a terrible storm, and the drifts were piled up high, but I don't think any of the invited guests stayed away, although many of them had long distances to drive. The preparations were very exciting. I remember the great rich cakes from Edinburgh being cut down with a lavish hand, and big, round, thick cakes of shortbread with white sweeties on them, so the guests must have had tea as well as luncheon, and been well warmed and fed. Rather unlike our modern weddings, with a crumb of bridescake and a thimbleful of champagne, followed by a cup of tea and a sandwich. Hare soup, and roasts of all sorts, and creams and trifles galore. I was child enough to enjoy it all."