Anthology of Russian literature from the earliest period to the present time, volume 1 (of 2) : $b From the tenth century to the close of the eighteenth centuryWiener, Leo
General
Anthology of Russian literature from the earliest period to the present time, volume 1 (of 2) : $b From the tenth century to the close of the eighteenth century
Wiener, Leo
Russia -- Literary collections; Russian literature -- Translations into English
The table manners are as follows: before dinner the hosts order their
wives to come out and greet their guests. When the women come, they
place themselves in the hall, or room, where the guests are dining, at
the place of honour,[122] and the guests stand at the door; the women
greet the guests with the small salute,[123] but the guests bow to the
ground. Then the host makes a low obeisance to his guests and bids them
kiss his wife. At the request of his guests, the host kisses his wife
first; then the guests make individual bows and, stepping forward,
kiss his wife and, walking back again, bow to her once more; she makes
the small salute each time she kisses a guest. Then the hostess brings
each guest a glass of double-or treble-spiced brandy, the size of the
glass being a fourth, or a little more, of a quart. The host makes as
many low obeisances as there are guests, asking each one in particular
to partake of the brandy which his wife is offering them. By the
request of the guests, the host bids his wife to drink first, then he
drinks himself, and then the guests are served; the guests make a low
obeisance before drinking, and also after they have drunk and as they
return the glass. To those that do not drink brandy, a cup of Rumney or
Rhine wine, or some other liquor, is offered.
After this drinking the hostess makes a bow to the guests and retires
to her apartments to meet her guests, the wives of the boyárs. The
hostess and the wives of the guests never dine with the men, except
at weddings; an exception is also made when the guests are near
relatives and there are no outsiders present at the dinner. During the
dinner, the host and guests drink after every course a cup of brandy,
or Rumney or Rhine wine, and spiced and pure beer, and various kinds
of meads. When they bring the round cakes to the table, the host’s
daughters-in-law, or married daughters, or the wives of near relatives
come into the room, and the guests rise and, leaving the table, go to
the door and salute the women; then the husbands of the women salute
them, and beg the guests to kiss their wives and drink the wine they
offer. The guests comply with their request and return to the table,
while the women go back to their apartments. After dinner the host and
guests drink more freely each other’s healths, and drive home again.
The boyárs’ wives dine and drink in the same manner in their own
apartments, where there are no men present.
Public-domain text, read in full here on John Shaqi.
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