Appletons' Popular Science Monthly, May 1899: Volume LV, No. 1, May 1899 — John Shaqi
Appletons' Popular Science Monthly, May 1899: Volume LV, No. 1, May 1899Various
History
Appletons' Popular Science Monthly, May 1899: Volume LV, No. 1, May 1899
Various
Science -- Periodicals; Technology -- Periodicals
Liquid air obtained as described is a turbid, colorless liquid. The
turbidity is due to the presence of solid water and solid carbonic
acid. By passing the liquid through a paper filter the solids are
removed, and a transparent liquid is thus obtained. This, as already
stated, consists mostly of nitrogen and oxygen in the proportion of
about four fifths of the former to one fifth of the latter. Though it
should not be forgotten that this liquid contains argon in small
quantity, besides three or four other substances in still smaller
quantities, as has recently been shown by Professor Ramsay, we may
disregard everything except the nitrogen and oxygen. Liquid air is a
_mixture_ of these two substances. They are not chemically combined as
hydrogen and oxygen are, for example, in water. This mixture boils at
-191° C. (-312° F.), which is the temperature of the liquid as it is
in the cans. As the nitrogen boils at a lower temperature (-194° C. or
318° F.) than oxygen (-183° C. or 297° F.), more nitrogen is converted
into gas in a given time than oxygen, and after a time the liquid
that is left is much richer in oxygen than ordinary air. When liquid
air is poured upon water it, being a little lighter than the water,
floats, not quietly, to be sure, but in a very troubled way. Soon,
however, the liquid sinks to the bottom because the nitrogen, which is
the lighter constituent, passes into the gaseous state, and the liquid
oxygen which is left is a little heavier than water. The experiment is
a very beautiful one. A scientific poet could alone do justice to it.
The beauty is enhanced by the fact that while liquid air is colorless,
or practically so, liquid oxygen is distinctly blue.
Although liquid air has the temperature -191° C. (-312° F.), one can
without danger pass the hand through it rapidly. The sensation is a
new one, but it is evanescent. Very serious results would follow if
the hand were allowed to remain in the liquid even for a short time.
The tissues would be killed. So also, it is possible to pass the hand
rapidly through molten lead without injury. In the latter case the
moisture on the hand is converted into vapor which forms a protecting
cushion between the hand and the hot liquid; while, in the former
case, the heat of the hand converts the liquid air immediately
surrounding it into gas which prevents the liquid from coming in
contact with the hand.
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