Appletons' Popular Science Monthly, May 1899: Volume LV, No. 1, May 1899Various
History
Appletons' Popular Science Monthly, May 1899: Volume LV, No. 1, May 1899
Various
Science -- Periodicals; Technology -- Periodicals
Tripler, Linde, and Hampson have all succeeded in devising forms of
apparatus by means of which air can be liquefied without the aid of
other cooling agents than the expanding air. In principle the methods
employed by these three workers are essentially the same. It appears
from the published statements that at the present time Tripler's plant
is the most efficient. While a few years ago a half pint or so of
liquid air is said to have cost five hundred dollars, now five gallons
can be made for about twenty dollars, and probably much less. The
general working of Tripler's apparatus can be made clear by the aid of
the accompanying drawing, Fig. 2. A^1, A^2, A^3 represent steam
compression pumps. Air is taken through I from above the roof of the
laboratory. In the first pump it is compressed to sixty-five pounds to
the square inch. It, of course, becomes heated as it is compressed. In
order to cool it down again it is passed through a coil, B^1, which is
surrounded by water of the ordinary temperature. This compressed and
cooled air is then further compressed in the second pump, A^2, to four
hundred pounds to the square inch. Again it is cooled in the same way
as before by means of water which circulates around the coil B^2. Once
more the air is compressed, this time in the cylinder A^3, in which it
is subjected to a pressure of two thousand to twenty-five hundred
pounds to the square inch; and then this compressed air is brought
down to the ordinary temperature in the cooler B^3. The air under this
great pressure is now passed through the purifier C, where it is freed
from particles of dust and to a great extent from moisture. From C the
air passes into the inner bent tube, about thirty feet in length,
until it reaches D. This may be called the critical point of the
apparatus. Here is situated a needle valve from which the air is
allowed to escape. It, of course, expands enormously, and is
correspondingly cooled. This very cold air passes into the space
between the inner and outer tubes, and finally escapes at F. The
result of this is that the compressed air in the inner tube is soon
cooled down so far that a considerable part of the air that escapes at
D appears in the liquid form. This collects in the lower part of the
jacket, and on opening the stopcock at E the liquid escapes in a
stream the size of one's finger.
In Mr. Tripler's laboratory the liquid is collected in the cans
already referred to. Although for the reasons mentioned the
evaporation of the liquid is comparatively slow, it is constantly
going on, and as the gas formed occupies a very much larger volume
under the pressure of the atmosphere than the liquid from which it is
formed, it is necessary to leave the cans loosely covered. Otherwise
the pressure would increase to such an extent as to burst any but the
strongest vessels. One cubic foot of liquid air gives at atmospheric
pressure eight hundred cubic feet of gaseous air.
Public-domain text, read in full here on John Shaqi.
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