"Ask Mamma"; or, The Richest Commoner In EnglandSurtees, Robert Smith
General
"Ask Mamma"; or, The Richest Commoner In England
Surtees, Robert Smith
England -- Social life and customs -- 19th century -- Fiction; Fox hunting -- Fiction
Taking advantage of the interruption, Mr. Tightlace again essayed
to edge in his “British Sportsman” knowledge beginning with an
inquiry if “the Earl of Ladythorne had a good set of dogs this
season?” but the Bumbler soon cut short the thread of his
discourse by presenting a bottle of brisk gooseberry at his ear.
The fizzing stuff then went quickly round, taxing the ingenuity
of the drinkers to manoeuvre the frothy fluid out of their
needlecase-shaped glasses. Then as conversation was beginning to
be restored, the door suddenly flew open to a general rush of
returning servants. There was Soloman carrying a sirloin of beef,
followed by Mr. Crickleton’s gaudy red-and-yellow young man with
a boiled turkey, who in turn was succeeded by Mr. Rocket
Larkspur’s hobbledehoy with a ham, and Mr. Tightlace’s with a
stew. Pâtés and côtelettes, and minces, and messes follow in
quick succession; and these having taken their seats, immediately
vacate them for the Chiltern-hundreds of the hand. A shoal of
vegetables and sundries alight on the side table, and the feast
seems fairly under weigh.
But see! somehow it prospers not!
People stop short at the second or third mouthful, and lay down
their knives and forks as if they had had quite enough. Patties,
and cutlets, and sausages, and side-dishes, all share the same
fate!
“Take round the champagne,” says the Major, with an air, thinking
to retrieve the character of his kitchen with the solids. The
juicy roast beef, and delicate white turkey with inviting green
stulling, and rich red ham, and turnip-and-carrot-adorned stewed
beef then made their progresses, but the same fate attends them
also. People stop at the second or third mouthful;—some send
their plates away slily, and ask for a little of a different dish
to what they have been eating, or rather tasting. That, however,
shares the same fate.
“Take round the champagne,” again says the Major, trying what
another cheerer would do. Then he invites the turkey-eaters—or
leavers, rather—to eat beef; and the beef eaters—or leavers—to
eat turkey: but they all decline with a thoroughly satisfied
‘no-more-for-me’ sort of shake of the head.
Public-domain text, read in full here on John Shaqi.
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