"Ask Mamma"; or, The Richest Commoner In EnglandSurtees, Robert Smith
General
"Ask Mamma"; or, The Richest Commoner In England
Surtees, Robert Smith
England -- Social life and customs -- 19th century -- Fiction; Fox hunting -- Fiction
“Take away!” at length says the Major, with an air of disgust,
following the order with an invitation to Mrs. Rocket Larkspur to
take wine. The guests follow the host’s example, and a momentary
rally of liveliness ensues. Mrs. Rocket Larkspur and Mr.
Tightlace contend for Fine Billy’s ear; but Miss Yammerton
interposing with a sly whisper supersedes them both. Mrs. Rocket
construes that accordingly. A general chirp of conversation is
presently established, interspersed with heavy demands upon the
breadbasket by the gentlemen. Presently the door is thrown open,
and a grand procession of sweets enters—jellies, blancmanges,
open tarts, shut tarts, meringues, plum pudding, maccaroni, black
puddings,—we know not what besides: and the funds of conviviality
again look up. The rally is, however, but of momentary duration.
The same evil genius that awaited on the second course seems to
attend on the third. People stop at the second or third mouthful
and send away the undiminished plates slily, as before. Some
venture on other dishes—but the result is the same—the plate
vanishes with its contents. There is, however, a great run upon
the cheese—Cheshire and Gloucester; and the dessert suffers
severely. All the make-weight dishes, even, disappear; and when
the gentlemen rejoin the ladies in the drawing-room they attack
the tea as if they had not had any dinner.
At length a “most agreeable evening” is got through; and as each
group whisks away, there is a general exclamation of “What a most
extraordinary taste everything had of—————” What do you think,
gentle reader?
“Can’t guess! can’t you?”
“What do you think, Mrs. Brown?”
“What do you think, Mrs. Jones?
“What do you, Mrs. Robinson?”
“What! none of you able to guess! And yet everybody at table hit
off directly!”
“All give it up?” Brown, Jones, and Robinson?
“Yes—yes—yes.”
“Well then, we’ll tell you”:—
“Everything tasted of Castor oil!”
“_Castor oil!_” exclaims Mrs. Brown.
“Castor oil!” shrieks Mrs. Jones.
“Castor oil!” shudders Mrs. Robinson.
“O-o-o-o! how nasty!”
“But how came it there?” asks Mrs. Brown.
“We’ll tell you that, too—”
The Major’s famous cow Strawberry-cream’s calf was ill, and they
had tapped a pint of fine “cold-drawn” for it, which Monsieur
Jean Rougier happening to upset, just mopped it up with his
napkin, and chucking it away, it was speedily adopted by the
hind’s little girl in charge of the plates and dishes, who
imparted a most liberal castor oil flavour to everything she
touched.
And that entertainment is now known by the name of the “Castor
Oil Dinner.”
CHAPTER XXII. A HUNTING MORNING.—UNKENNELING.
Public-domain text, read in full here on John Shaqi.
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