In the older settled district of Illawarra, comprising the greater portion of the south coast district, dairying has been the main industry for many years, and there is not much first-class land unoccupied. There is, however, in this district ample scope for tenant farmers and for dairying on shares on several large estates where the experienced man of small means with children old enough to help in the work can make a good living, and save with the object of later on obtaining a farm of his own. In the north coast district the strides being made in dairying are phenomenal. There is a fair amount of first-class unimproved bush country available for settlement on the upper reaches of the Tweed and Richmond Rivers, and large estates have been subdivided by private owners, and offered for sale on very easy terms at from $19.20 to $28.80 per acre. Many farmers who find that better returns can be obtained by carrying a decreased number of specially good cows on a small area intensively worked are ready to dispose of areas, so that a new-comer with capital necessary to acquire land in this highly-favoured district can soon be suited. Owing to the big returns from dairying in the best parts of the settled portions of the north coast, land values are high, ranging to over $96.00 per acre. Suitable areas of Crown lands are brought forward from time to time in districts adapted for dairying at prices, as a rule, lower than the lands in private subdivisions. In the central and north coast district there are several large private subdivisions of excellent dairy land. In the tableland districts, where the rainfall averages 30 in. per annum, dairy farming has taken firm hold. Private owners are also cutting up tracts of splendid partially-improved land, and offering it at from $19.20 to $28.80 per acre, on liberal terms. The natural grasses of New South Wales, especially in the well-watered districts along the coast, grow in great luxuriance, and are rich in milk-producing qualities. In many districts imported grasses, such as Rhodes, Paspalum dilatatum, and Philaris, rye grass and red clover have been introduced, and soon become well established. In the most favourable portions of the State farmers are able to depend almost solely on the grazing qualities of their farms, although the experts of the Department strongly assert the wisdom of growing winter feed. New South Wales has many fine herds of all the approved breeds. The Jersey is perhaps the most popular, but there are also many good herds of Ayrshires, Guernseys, Holsteins, and other approved breeds. The co-operative system flourishes in New South Wales. Every important centre has its own co-operative butter, cheese or bacon factory. The Byron Bay Co-operative Company, situated in the heart of the rich north coast district, has an enormous turnover in the neighbourhood of $4,800,000.00 sterling each year, and is at least one of the largest concerns of its kind in the world.