World War, 1914-1918 -- Personal narratives, American
The men, who up to this time had been bewildered by the rapid changes,
now began to find themselves and make up to the French inhabitants. I
have seen time and time again a group composed of two or three _poilus_
and two or three doughboys wandering down the street arm in arm, all
talking at once, neither nationality understanding the other and all
having a splendid time. The Americans' love for children asserted
itself and the men made fast friends with such youngsters as there were.
It is a sad fact that there are very few children in northern France. In
the evenings, after their drill was over, the men would sit in groups
with the women and children, talking and laughing. Sometimes some
particularly ambitious soldier would get a French dictionary and
laboriously endeavor to pick out, word by word, various sentences.
Others, feeling that the French had better learn our language rather
than we learn theirs, endeavored to instruct their new friends in
English.
About this time that national institution of France, _vin ordinaire_,
was introduced to our men. The two types, _vin blanc_, white wine, and
_vin rouge_, red wine, were immediately christened _vin blink_ and _vin
rough_. The fact that this wine could be bought for a very small amount
caused much interest. Champagne also came well within the reach of
everyone's purse. To most of the men, champagne, up to this time, had
been something they read about, and was connected in their minds with
Broadway and plutocracy. It represented to them untold wealth completely
surrounded by stage beauties. Here, all of a sudden, they found
champagne something which could be bought by the poorest buck private.
This, in some cases, had a temporarily disastrous effect, for under
circumstances such as these a number of men might naturally feel that
they should lay in a sufficient supply of champagne to last them in
memory, if nothing else, through the rest of their lives.
I remember particularly one of my men who dined almost exclusively on
champagne one evening and returned to his company with his sense of
honor perhaps slightly distorted and his common sense entirely lacking.
The company commander, Captain Arnold, of whom I spoke before, was
standing in front of his billet when this man appeared with his rifle on
his shoulder, saluted in the most correct military manner, and said, "I
desire the company commander's permission to shoot Private So-and-So,
who has made some very insulting remarks concerning the town in which I
lived in the United States."
Trouble of all sorts, however, was very small considering the
circumstances, and decreased with every month the troops were in France.
We always found that the new men who arrived for replacements were the
ones who were most likely to overstep the bounds, and with them it was
generally the novelty rather than anything else.
Public-domain text, read in full here on John Shaqi.
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