Then came the question of French money. We were all paid in francs. To begin with, our soldiers received eight or ten times as much pay as the average French soldier. This put them in the position of bloated plutocrats. Then, too, none of us had very much idea of what French money meant. Since the war the paper of which French money was made had been of very inferior quality, and I know I personally felt that when I could get anything concrete, such as a good dinner, in exchange for these very dilapidated bits of paper, I had made a real bargain. The soldiers, I am sure, were of the same opinion. Prices tripled wherever we were in France. Indeed, I doubt if in all their existence the little villages in our training area had ever had a tenth part of the money in circulation that appeared just after pay day for the troops. Of course, the French overcharged our men. It's human nature to take as much as you can get, and the French are human. One should remember, in blaming them for this, that our troops, before sailing for France, were overcharged by people in this country. When the doughboy wanted eggs, for instance, he wanted them badly, and that was all there was to it. In every company there was generally one good "crap shooter." What the French did not get he got, and, contrary to the usual theory of gamblers' money, he usually saved it. One of the trials of an officer is the men's money. Before action, before any move, the men who have any money always come to their C. O. and ask him to keep it for them. I remember once an old sergeant came to me and asked me to keep two or three thousand francs for him. I did. Next day he was A. W. O. L. He had not wanted to keep the money for fear of spending it if he got drunk. When he came back I tried him by court-martial, reduced him to the ranks, and gave him back his money.