Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
VEGETABLE KINGDOM.
|
+---------------+--------+-------+------------------+
| | | |
Thallophyta. Muscineæ. Pteridophyta. Phanerogamia.
[= The lowest forms
of vegetable life. No
differentiation into
root, stem, or leaf.]
|
Protophyta.
[= No sexual reproduction.]
|
+-------+------------+
| |
Algæ. Fungi.
[= Chlorophyll [= No chlorophyll.]
present.] |
|
+--+--+--+--+--+--+
| | | | | | |
|
Schizomycetes {(1) Coccaceæ[4]--round cells.
[= multiplication by cell {
division or by spores] {(2) Bacteriaceæ--rods and threads.
{
or {(3) Leptotricheæ. }
Bacteria. { } Higher Bacteria.
{(4) Cladotricheæ. }
_Structure and Form._ Having now located micro-organisms in the economy
of nature, we may proceed to describe their subdivisions and form. For
practical convenience rather than academic accuracy, we may accept
the simple division of the family of bacteria into three chief forms,
viz.:--
{ (1) Round cell form--_coccus_.
{
Lower Bacteria { (2) Rod form--_bacillus_.
{
{ (3) Thread form--_spirillum_.
Higher Bacteria--Leptothrix, Streptothrix, Cladothrix, etc.
A classification dependent as this is upon the form alone is not by any
means ideal, for it ignores all the higher and complicated functions of
bacteria, but it is, as we have said, practically convenient.
[Illustration: VARIOUS FORMS OF BACTERIA
1. Micrococcus
2. Diplococcus
3. Streptococcus
4. Staphylococcus
5. Leuconostoc, showing Arthrospores
6. Merismopedia
7. Sarcina
8. Bacilli
9. Spirillum]
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