Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public healthNewman, George, Sir
Science
Bacteria: Especially as they are related to the economy of nature, to industrial processes, and to the public health
Newman, George, Sir
Bacteria; Bacteriology
It should always be remembered that a chemical report and a
bacteriological report should assist each other. The former is able
to tell us the quantity of salts and condition of the organic matter
present; the latter the number and quality of micro-organisms. Neither
can take the place of the other and, generally speaking, both are more
or less useless until we can learn, by inspection and investigation
of the source of the water, the origin of the organic matter or
contamination. Hence a water report should contain not only a record
of physical characters, of chemical constituents, and of the presence
or absence of micro-organisms, injurious and otherwise, but it should
also contain information obtained by personal investigation of the
source. Only thus can a reasonable opinion be expected. Moreover, it
is generally only possible to form an accurate judgment of a water
from watching its history, that is, not from one examination only,
but from a series of observations. A water yielding a steady standard
of bacterial contents is a much more satisfactory water, from every
point of view, than one which is unstable, one month possessing 500
bacteria per cc. and another month 5000. It is obvious that rainfall
and drought, soil and trade effluents, will have their influence in
materially affecting the bacterial condition of a water.
[Illustration: BERKEFELD FILTER
In Position for Filtration of Water to be Examined.]
It is perhaps scarcely necessary to add that we have not in the
above account of the examination of water included all, or nearly
all, the various methods adopted for acquiring a knowledge of the
bacterial contents of the water. Many of these are of too detailed
and technical a nature to enter into here. Three points, however, we
may touch upon. In the first place, as we have said, the particulate
matter out of a large body of water should be concentrated in a small
quantity. Accordingly it has become the custom to pass 2000 or 3000
cc. of the suspected water through a Berkefeld filter. When this
has been accomplished, by means of a sterile brush the particulate
matter on the candle of the filter is brushed off into 10 or 15 cc. of
sterilised water. This simple arrangement is analogous to the use of
gravity or centrifugal methods of securing the solid matter in milk.
The smaller quantity of water is then readily examined, and scanty
germs more readily detected. A second point elaborating the scheme
of water examination is the choice of media for sub-culturing. Mere
examination on gelatine is not sufficient. Even in making the primary
plate cultivations it is well to vary the media--agar, carbol-gelatine,
Elsner, etc. But when colonies have appeared upon these plates it is
important to sub-culture with accuracy and good judgment upon all or
any media--gelatine, agar, broth, potato, milk, blood serum, glucose
agar, glycerine agar, etc.--that will reveal the real characters of the
bacteria present.
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