Bananas: Nature's Institution for the Promotion of Laziness — John Shaqi
Bananas: Nature's Institution for the Promotion of LazinessPerry, Edward Wilkin
Science
Bananas: Nature's Institution for the Promotion of Laziness
Perry, Edward Wilkin
Bananas
This shows that while of valuable nutritive elements, the nineteen
fresh vegetables have 11.3 parts and the ten varieties of succulent
fruits have 12.1 parts, the bananas have 15.5 parts. From this it
appears, also, that if the fresh fruits and vegetables were actually
worth, as food, say $1.17, bananas of like weight would be worth 38
cents more.
[Illustration: HARD LABOR AMONG THE BANANAS]
Statements made by other analysts seem to warrant the deduction that
the nutritive value of a ton of potatoes, at one cent per pound, is 19
cents more than that of a ton of bananas at the same price. There is a
difference, too, in the cost of production of a ton of potatoes and the
cost of raising a ton of bananas. The field for potatoes must be plowed
and harrowed in the spring, the seed dropped in furrows, which are then
to be covered, after which comes cultivating again and again until the
time has come for digging and picking, carting, sacking and hauling,
often to a distant market.
Luckily for the millions who have depended so largely on the banana for
sustenance, the plant has few, if any, insect enemies and diseases, in
which they differ somewhat from some fruits and tubers of the North.
Many times an assertion has been printed to the effect that Humboldt
said that an acre of bananas yields forty-four times as much food as
does an acre of wheat. In the year 1902 the average yield of wheat in
the United States equalled 12.79 bushels, or 767.4 pounds. This had
a food value equal to nearly one-third that of the average output of
bananas from an acre. It is often said that one pound of bananas has
as much nutrition as has a pound of beef. The truth is that one pound
of beef is worth three and one-third pounds of bananas. Bananas are
far enough ahead of the harvests the farmer of the North gets, without
making exaggerated claims for the fruit of the tropics.
So the planter of bananas has each year four and a half times as much
palatable food from an acre as the farmer gets from his potatoes:
and there is the further difference that the one has bananas at no
other cost than that of keeping down bush and grass and vine, that
would quickly cover every spot to which the sunshine could penetrate,
along the edges of the plantation. For bananas yield year after year
without replanting. Each new stalk springs from the foot of its parent,
grows to a height of fifteen to thirty-five feet, bears its burden of
luscious fruit, and dies; but not before it has sent up from its own
root new stalks to fruit and die--and so on through the centuries.
Public-domain text, read in full here on John Shaqi.
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