Bananas: Nature's Institution for the Promotion of LazinessPerry, Edward Wilkin
Science
Bananas: Nature's Institution for the Promotion of Laziness
Perry, Edward Wilkin
Bananas
Another sub-variety of plátanos bears, in Mosquitia, the name of
“butuco,” perhaps from the name of the River Patuca--or maybe the river
has taken its name from the banana. The butuco is perhaps rather more
tart than the miel silpe, and when fried reminds one of fried greening
apples, and when stewed has somewhat of the flavor of stewed peaches.
In either way it is most agreeable to the taste. There are other
plátanos, also, most of them giants among bananas, many being fifteen
or more inches long and some two or three inches in diameter. These are
firm in flesh, resist decay much longer than do the common guineos, and
will, therefore, much better bear transportation. They should become
known to the millions of northern lands, for they would afford a vast
supply of food much more convenient and palatable than, and equal in
value to, potatoes.
Prof. Wynter Blythe, of London, is an analyst who tells us that the
relative values of bananas and sago, corn meal and wheat flour are as
follows:
=========================+=========+===========+=========+============
Constituents | Banana | Sago |Corn Meal|Wheat Flour
-------------------------+---------+-----------+---------+------------
|Per Cent.| Per Cent. |Per Cent.| Per Cent.
Water | 8.05 | 13.00 | 11.09 | 15.08
Soluble albumen dextrine | 4.45 | | |
Starch | 82.57 | 78.06 | 85.30 | 81.60
Albumenoids | 2.28 | 2.57 | 2.37 | 2.11
Fat | 0.77 | | |
Ash | 1.88 | 0.53 | 0.43 | 0.35
=========================+=========+===========+=========+============
In a report on the constituents and food values of most articles
in common use on northern tables, the United States Department of
Agriculture gave, in the year 1903, very valuable figures which show
that nineteen vegetables and ten varieties of fruits which make up the
chief of our diet, have the following parts and values:
======================+==========+========+=========
Elements |Vegetables| Fruits | Bananas
----------------------+----------+--------+---------
Carbohydrates, parts | 8.9 | 11.1 | 14.3
Fats | 0.4 | 0.4 | 0.4
Protein | 2.0 | 0.6 | 0.8
Ash | 0.9 | 0.5 | 0.6
Water | 73.0 | 64.3 | 48.9
Refuse | 14.8 | 23.1 | 35.0
Fuel values | 203.9 | 204.0 | 260.0
======================+==========+========+=========
Public-domain text, read in full here on John Shaqi.
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