Barotseland : $b eight years among the BarotseStirke, D. E. C.
History
Barotseland : $b eight years among the Barotse
Stirke, D. E. C.
Western Province (Zambia)
Circular and oval baskets of white stiff grass with patterns of black
grass woven into the white are made by the Bambunda. These baskets have
circular covers and are really very well and artistically made. The black
grass used for patterns is of two varieties, one kind being the pith of
a very slender root belonging to a small bush, while the other kind is
simply the white grass as used in the main construction of the basket,
soaked and partially decomposed in water before weaving. The Bankoya and
the Alunda make a very closely woven grass basket which is waterproof and
which is much used in districts where clay is scarce, to carry and even
to cook water. Grass baskets are almost universally made throughout the
Barozi to carry grain, meal, sweet potatoes and other foodstuffs.
_Woodwork._—The Barozi are not very proficient at woodwork, the neatest
and best workers being again the Bambunda, Bakwangwa and Bandundulu who
make stools and wooden dishes in large quantities. These are generally
made out of a soft wood and are then hardened on the surface by being
scorched all over with a red-hot axe blade, a certain quantity of fat
being rubbed in after the scorching. The Bambunda are very clever at
carving little figures of wood representing men, women, animals and
boats, the Bambalangwi, Balubale and Alunda carve long hair combs and
sticks in a variety of interesting patterns. The average Murozi can carve
himself a knobkerry, axe and hoe handle, or the shaft of a spear, but
their work is very plain though very neat and wonderfully regular.
The Bandundulu are the chief makers of boat paddles, though the Bambunda
and Bakwangwa cut them as well.
CHAPTER V.
Barozi Customs (Mikwa).
The customs from infancy to old age and death, of the nation will be
given first, and a few peculiar customs of certain tribes will be
described afterwards.
Public-domain text, read in full here on John Shaqi.
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