“Well, you see, I took up natural history and a whole lot of other subjects at the same time, and one can’t remember everything, can one? I used to know the difference between the Sardinian dormouse and the ordinary kind, and whether the wry-neck arrives at our shores earlier than the cuckoo, or the other way round, and how long the walrus takes in growing to maturity; I daresay you knew all those sorts of things once, but I bet you’ve forgotten them.” “Those things are not important,” said Mrs. Eggelby, “but—” “The fact that we’ve both forgotten them proves that they are important,” said Clovis; “you must have noticed that it’s always the important things that one forgets, while the trivial, unnecessary facts of life stick in one’s memory. There’s my cousin, Editha Clubberley, for instance; I can never forget that her birthday is on the 12th of October. It’s a matter of utter indifference to me on what date her birthday falls, or whether she was born at all; either fact seems to me absolutely trivial, or unnecessary—I’ve heaps of other cousins to go on with. On the other hand, when I’m staying with Hildegarde Shrubley I can never remember the important circumstance whether her first husband got his unenviable reputation on the Turf or the Stock Exchange, and that uncertainty rules Sport and Finance out of the conversation at once. One can never mention travel, either, because her second husband had to live permanently abroad.” “Mrs. Shrubley and I move in very different circles,” said Mrs. Eggelby stiffly. “No one who knows Hildegarde could possibly accuse her of moving in a circle,” said Clovis; “her view of life seems to be a non-stop run with an inexhaustible supply of petrol. If she can get some one else to pay for the petrol so much the better. I don’t mind confessing to you that she has taught me more than any other woman I can think of.” “What kind of knowledge?” demanded Mrs. Eggelby, with the air a jury might collectively wear when finding a verdict without leaving the box. “Well, among other things, she’s introduced me to at least four different ways of cooking lobster,” said Clovis gratefully. “That, of course, wouldn’t appeal to you; people who abstain from the pleasures of the card-table never really appreciate the finer possibilities of the dining-table. I suppose their powers of enlightened enjoyment get atrophied from disuse.” “An aunt of mine was very ill after eating a lobster,” said Mrs. Eggelby.