Kind Brewery Name of Specific Alcohol Residue of Ash Nitrogen of Firm. Beer. weight. evaporation per Barley. per liter. cent. S. B. Detalle & Ord. 1.0100 3.6 50.120 1.920 0.785 Cie. Ham. brown (Somme) beer, S. B. Detalle & Ord. 0.9973 4.4 48.000 1.080 —— Cie. Ham. pale (Somme) beer, S. B. Detalle & Workmen’s 1.0106 4.5 57.120 1.520 0.722 Cie. Ham. beer, (Somme) S. B. Detalle & Ladies’ 1.0103 4.0 48.600 1.600 0.760 Cie. Ham. beer, (Somme) S. B. Lux & Co., Light 1.0106 3.8 42.480 1.800 0.620 Paris, beer (Seine) S. B. Schmidt & Young 1.0225 4.3 51.400 2.600 0.770 Co., Paris, bock, S. B. Schmidt & Store 1.0182 4.4 57.210 2.400 0.800 Co., Paris, beer, W. B. Watteblest Ord. 1.0050 4.5 39.440 1.280 —— (Vernelles) brown Pas de beer, Calais, W. B. Watteblest Ord. 1.0078 4.5 35.800 1.440 0.710 (Vernelles) pale Pas de beer, Calais, W. B. Meesemaeker Barley 1.0130 5.5 73.120 3.700 0.840 (Dunkerque) wine, Nord, W. B. Meesemaeker Pale ale, 1.0127 5.2 68.960 1.200 —— (Dunkerque) Nord, W. B. Pollet, Export 1.0080 4.5 48.160 1.195 0.750 Courtrai beer, (Belgium) W. B. Hauthyssen, Ord. 1.0115 4.7 51.105 1.310 0.715 Haunut brown (Liege) beer, S. B.—Summer Barley. W. B.—Winter Barley. ACCORDING TO HEYDLOFF. Alcohol. Extract. Beer of Nuremberg, 3.8 6.2 “ Erlangen, 3.8 6.0 “ Bamberg, 4.1 5.8 “ Erfurth, of Treitsokle, 3.7 5.5 “ “ of Schlegel, 4.1 6.5 “ “ of John, 3.7 6.0 “ “ of Buchner, 4.2 6.5 English porter, 5.1 9.2 Composition of some Swedish beers: ----Percentage of---- Extract. Alcohol. Water.