Behind the Scenes in a HotelConsumers' League of New York City
History
Behind the Scenes in a Hotel
Consumers' League of New York City
Hotels -- Employees; Women -- Employment -- New York (State)
There are inherent in the business certain definite obstacles to
standardization of labor conditions. The most serious of these is that
it is an almost continuous industry where work is carried on for
eighteen of the twenty-four hours with peaks of greater volume
throughout the day. The hotel managers, however, have not as yet put
their best effort into solving this problem and to working out
standardized conditions of employment.
* * * * *
[Sidenote: The reason for the investigation]
Because for many years it has been aware of the long hours and living-in
conditions in hotels, the Consumers’ League of New York undertook a
study of the hotel industry in the summer and fall of 1921 to discover
the hours, wages, working and living conditions for women workers in the
hotels of New York State.
* * * * *
[Sidenote: The method used in the investigation]
The material used in the report was obtained by the investigators
through their personal experience in working in typical women’s jobs in
the hotel industry and by applying for work in a number of occupations
in hotels and hotel employment offices. The material is necessarily
incomplete and uneven though supplemented wherever possible by
interviews with workers in the industry, officials and members of labor
unions, employment agencies, etc. The report on wages, hours, and
living-in conditions is a statement of the facts and conditions found in
the hotels covered.
* * * * *
[Sidenote: The scope of the investigation]
For the purpose of this investigation a hotel was defined, according to
the American Travel and Hotel Directory, as “any building or structure
of the better class (whose minimum sized bedrooms are at least 50¢ a
night) used or maintained in whole or part for the entertainment of the
traveling public or persons of temporary residence; with sleeping rooms
furnished for hire with or without meals and (in order not to be
confused with lodging or rooming house) maintaining an office or lobby
register.”
The scope of the investigation was necessarily limited because of the
general condition of unemployment in other industries which turned many
women to hotel work. The selection of hotels for the study, therefore,
depended in a large measure upon the chance availability of jobs for the
investigators. An attempt was made, however, to obtain work or apply for
work in hotels as representative of the industry as possible. Hotels
ranging in size from 25 to 2200 rooms were selected. The commercial
hotel, the family apartment type, hotels featuring conventions and
social functions—both transient and residential hotels were included. No
resort or seasonal hotels were chosen.
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