Behind the Scenes in a HotelConsumers' League of New York City
History
Behind the Scenes in a Hotel
Consumers' League of New York City
Hotels -- Employees; Women -- Employment -- New York (State)
It was found that the hotel industry centers in cities according to
their size. The cities of New York State were classified according to
population into first class cities of over 175,000; second class cities
of from 50,000 to 175,000; and third class cities of less than 50,000
population. It proved to be far more difficult to secure employment in
second and third class cities than in first class cities. In smaller
centers this was in part due to the greater stability of the labor force
and in the case of industrial cities to the unemployment situation. In
cities of a few controlling industries, which had closed down, the hotel
housekeepers invariably answered an inquiry for work with the statement
that the works had shut down and so they had long waiting lists for all
jobs.
* * * * *
The investigators applied for work in 96 hotels in New York State.
First class 47
cities
Buffalo 12
New York and 25
Brooklyn
Rochester 10
Second class 28
cities
Albany 7
Binghamton 3
Schenectady 4
Syracuse 8
Utica 6
Third class 21
cities
Elmira 2
Hudson 2
Ithaca 2
Kingston 2
Newburgh 3
Troy 4
Oswego 2
Poughkeepsie 4
___
Total 96
Work was secured in sixteen hotels, fourteen of which were in first
class cities, one in Rochester, two in Buffalo, and eleven in New York
and Brooklyn. One job was secured in Syracuse, a second class city, and
one in Troy, a city of the third class.
* * * * *
[Sidenote: Occupations Covered]
It is impossible to give the exact percentage of women to men employed
in hotels. A recent survey has been made, however, by the United States
Bureau of Labor Statistics of hotels and restaurants in 26 cities. This
report shows that 40% of the employees in hotels and restaurants are
women.[1] The percentage for hotels alone would undoubtedly be larger
because men are usually employed as waiters in the larger restaurants
and in restaurants there is no large group of women chambermaids as in
hotels.
Footnote 1:
United States Bureau of Labor Statistics. Wages of Hotel and
Restaurant Employees. 1919. (Advance Release 486, Sept. 31, 1921.)
Public-domain text, read in full here on John Shaqi.
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