Behind the scenes in a restaurant: A study of 1017 women restaurant employeesConsumers' League of New York City
Science
Behind the scenes in a restaurant: A study of 1017 women restaurant employees
Consumers' League of New York City
Restaurants -- Employees; Women -- Employment -- New York (State)
According to Miss Mary Van Kleeck’s estimate in her study of “Working
Girls in Evening Schools,” less than one per cent. of those attending
were restaurant workers. They simply have not the physical strength
for outside activities and interests. Time after time in answer to the
question “What do you do in the evening?” came the reply, “Oh, I go right
to bed.” One girl, who left the work because of broken health, said, “If
I went out in the evening I’d be sick the next day, and the boss would
say I couldn’t expect to do good work if I stayed out late at night.”
The report on restaurants of the Chicago Juvenile Protective Association,
emphasizes a truth too much ignored when it says: “The entire
investigation revealed once more the hideous risks of the excessively
fatigued and overworked girl, who is able to obtain the rest and comfort
she craves only through illicit channels.”[6]
[Illustration: Restaurant Kitchen Opening on Row of Toilets.
Loaned by the Tenement House Department of the City of New York.]
NIGHT WORK AND ONE DAY’S REST IN SEVEN.
Although the number of women employed in restaurants at night is not
great, night work in this occupation is a factor to be seriously
considered. The restaurants which employ women at night are the small
establishments in the tenement districts of the city where hours are
longest and surroundings most trying; the cheaper restaurants in the
theatre districts where the employment of women is an added attraction
to after-the-theatre supper parties; and restaurants in railway stations
which are necessarily open all night.
The law makes it illegal to employ women in factories and mercantile
establishments between 10 p. m. and 6 a. m. The reasons which caused the
state to exercise its police power to safeguard the health and morals
of these classes of workers apply equally to the employment of women
in restaurants. The very fact that only four per cent. of the workers
interviewed were employed at night proves that night work for women
in restaurants is not a necessary evil. That it is an evil is beyond
question.
The dangers of night work are two-fold. First, it is a distinct menace
to the health of the worker. The Factory Investigating Commission in
its Report to the Legislature for 1913, states: “The chief danger to
health from night work is ... due to the inevitable lack of sleep and
sunlight. Recuperation from fatigue takes place fully only in sleep,
and best in sleep at night. Hence night work is, in a word, against
nature. This injury to health is all the greater because sleep lost at
night by working women is never fully made up by day. For, in the first
place, sleep in the day time is not equal in recuperative power to sleep
at night.... Moreover, quiet and privacy for sleep by day is almost
impossible to secure. Upon returning home in the middle of the night or
at dawn the workers can snatch at most only a few hours’ rest.”
Public-domain text, read in full here on John Shaqi.
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