Behind the scenes in a restaurant: A study of 1017 women restaurant employeesConsumers' League of New York City
Science
Behind the scenes in a restaurant: A study of 1017 women restaurant employees
Consumers' League of New York City
Restaurants -- Employees; Women -- Employment -- New York (State)
(3) That there shall be one day of rest in seven, and
(4) That there shall be a regular time off each day for meals.
APPENDIX I.
A STATEMENT FROM THE LABOR DEPARTMENT OF THE STATE OF NEW YORK ADVOCATING
THE LIMITATION OF HOURS OF WORK FOR RESTAURANT EMPLOYEES.[14]
At present restaurant employees do not come within the provisions of the
law relative to hours of labor of females, or the day of rest law. To
the casual observer it is very evident that there is no other employment
in which males and females are employed, where the hours of labor are so
long, and where the employees are compelled to be constantly on their
feet. It is admitted that there is no class of work in which so large a
percentage of females is employed. The Legislature has recognized that
the females working in restaurants should be protected to some extent,
by providing in section 17 of the Labor Law that “Every person employing
females—as waitresses in a hotel or restaurant shall provide and maintain
suitable seats” but by the very nature of their work the employees have
no opportunity to use these seats. There seems to be no good reason why
the hours of employment of females in restaurants should not be subject
to law as in mercantile establishments, and that all those employed in
the same should enjoy the benefits of the day of rest law, as they do
in other employments. The evil resulting from restaurants being exempt
from the provisions of the Labor Law relating to hours and day of rest,
is shown in the fact that bakeries and confectionery establishments
have added to their business the serving of sandwiches and lunches, and
endeavor to escape the provisions of the law by claiming that they are
exempt because they are operating a restaurant. This illustrates the
subterfuge to which many employers will resort rather than comply with
the law.
JAMES L. GERNON,
_Chief Mercantile Inspector_.
APPENDIX II.
EXTRACTS FROM A TENTATIVE REPORT ON THE PHYSICAL CONDITION OF WOMEN
EMPLOYEES IN RESTAURANTS, BASED ON A STUDY CONDUCTED BY THE OCCUPATIONAL
CLINIC OF THE HEALTH DEPARTMENT OF THE CITY OF NEW YORK.
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