Behind the Veil in Persia and Turkish Arabia: An Account of an Englishwoman's Eight Years' Residence Amongst the Women of the EastHume-Griffith, M. E.
Philosophy
Behind the Veil in Persia and Turkish Arabia: An Account of an Englishwoman's Eight Years' Residence Amongst the Women of the East
Hume-Griffith, M. E.
Arabian Peninsula -- Social life and customs; Iran -- Social life and customs
When the day of the marriage approaches, invitations are sent out to
all friends and relations for the specified days of feasting. First
comes the day for taking the bride to the bath--this is considered a
great function; then follows a week of excitement, dancing, singing,
feasting, all forming part of the great event. All thoroughly enjoy
themselves, even those who have to work the hardest in preparing the
food. The guests are expected to remain from morning till sunset. Three
meals are provided each day, the morning one consisting of bread,
cream, butter, fruit, &c.; the midday meal is a substantial one of
meat, cooked in various ways, rice, chicken, and vegetables according
to the season. The evening meal is also a very heavy one, causing
the guests to depart perfectly satisfied both with their dinner
and themselves.
During the whole of the week the poor bride has to sit in the reception
room on a cushion specially prepared for brides, and takes no part in
the surrounding gaieties. Each day she appears in a fresh silk dress,
and is often covered with golden jewellery. She is not supposed
to speak till spoken to, and the guests do not take much notice of
her beyond the usual kiss of salutation. At meal times she is "fed"
by her relations, a bride being supposed to be too overcome to help
herself or eat without assistance.
After the days of feasting are over, the bride takes her place in
the house as "servant" to her mother-in-law. In a Moslem house the
youngest and latest bride always becomes the servant of all for the
first year of married life, or till another and younger one is brought
to the home. Much depends on the mother-in-law's character as to the
happiness or otherwise of the inmates of the hareem. If they wish,
they can make the lives of the young wives perfectly miserable,
or the reverse.
The same custom of feasting for a certain number of days takes
place too in connection with funerals. The guests who come to mourn
sit in solemn silence all day long; their mourning does not lessen
their appetite, however, for they thoroughly enjoy their "feast"
of sorrow. After a death, the "wailers" are brought in. I went once
to a Christian house of mourning to see these wailing women. It
was a ghastly sight. The professional wailers sat on the ground in
the centre of the relations and guests, and worked themselves and
others into such a frenzy that I thought some would have fainted from
exhaustion; slapping their knees, tearing their hair and clothes,
till they resembled maniacs more than women.
Public-domain text, read in full here on John Shaqi.
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