I wish the journey would never end; but at last, by noon, we reach the pastures and turn in the herd; and, after making the tour of the lots to make sure there are no breaks in the fences, we take our luncheon from the wagon and eat it under the trees by the spring. This is the supreme moment of the day. This is the way to live; this is like the Swiss Family Robinson, and all the rest of my delightful acquaintances in romance. Baked beans, rye-and-indian bread (moist, remember), doughnuts and cheese, pie, and root beer. What richness! You may live to dine at Delmonico's, or, if those Frenchmen do not eat each other up, at Philippe's, in the Rue Montorgueil in Paris, where the dear old Thackeray used to eat as good a dinner as anybody; but you will get there neither doughnuts, nor pie, nor root beer, nor anything so good as that luncheon at noon in the old pasture, high among the Massachusetts hills! Nor will you ever, if you live to be the oldest boy in the world, have any holiday equal to the one I have described. But I always regretted that I did not take along a fish-line, just to "throw in" the brook we passed. I know there were trout there. IV NO FARMING WITHOUT A BOY Say what you will about the general usefulness of boys, it is my impression that a farm without a boy would very soon come to grief. What the boy does is the life of the farm. He is the factotum, always in demand, always expected to do the thousand indispensable things that nobody else will do. Upon him fall all the odds and ends, the most difficult things. After everybody else is through, he has to finish up. His work is like a woman's,—perpetual waiting on others. Everybody knows how much easier it is to eat a good dinner than it is to wash the dishes afterwards. Consider what a boy on a farm is required to do; things that must be done, or life would actually stop.