This is the most purely Flemish part of Flanders. One very seldom notices that Spanish type of face which is so common elsewhere--at Antwerp, for instance. Here the race is almost unmixed, and the peasants speak nothing but Flemish to each other. Many of them do not understand a word of French, though in Belgium French is, as everyone knows, the language of public life and of literature. The newspapers published in Flemish are small, and do not contain much beyond local news. The result is that the country people in West Flanders know very little of what is going on in the world beyond their own parishes. The standard of education is low, being to a great extent in the hands of the clergy, who have hitherto succeeded in defeating all proposals for making it universal and compulsory. But, steeped as most of them are in ignorance and superstition, the agricultural labourers of West Flanders are, to all appearance, quite contented with their lot. Living is cheap, and their wants are few. Coffee, black bread, potatoes, and salted pork, are the chief articles of diet, and in some households even the pork is a treat for special occasions. They seldom taste butter, using lard instead; and the 'margarine' which is sold in the towns does not find its way into the cottages of the outlying country districts. Sugar has for many years been much dearer than in England, and the price is steadily rising, but with this exception the food of the people is cheap. Tea enters Belgium duty free, but the peasants never use it. Many villagers smoke coarse tobacco grown in their own gardens, and a 10-centimes cigar is the height of luxury. Tobacco being a State monopoly in France, the high price in that country makes smuggling common, and there is a good deal of contraband trading carried on in a quiet way on the frontiers of West Flanders. The average wage paid for field labour is from 1 franc 50 centimes to 2 francs a day for married men--that is to say, from about 1s. 3d. to 1s. 8d. of English money. Bachelors generally receive 1 franc (10d.) a day and their food. The working hours are long, often from five in the morning till eight in the evening in summer, and in winter from sunrise till sunset, with one break at twelve o'clock for dinner, consisting of bread with pork and black coffee, and another about four in the afternoon, when what remains of the mid-day meal is consumed. [Illustration: A FLEMISH COUNTRY GIRL]