Best o' luck: How a fighting Kentuckian won the thanks of Britain's KingMcClintock, Alexander
History
Best o' luck: How a fighting Kentuckian won the thanks of Britain's King
McClintock, Alexander
World War, 1914-1918 -- Personal narratives, American
After our leave, they really began to make soldiers of us. We thought
our training in Canada had amounted to something. We found out that we
might as well have been playing croquet. We learned more the first week
of our actual training in England than we did from November to April in
Canada. I make this statement without fear that any officer or man of
the Canadian forces alive to-day will disagree with me, and I submit it
for the thoughtful consideration of the gentlemen who believe that our
own armies can be prepared for service here at home.
The sort of thing that the President is up against at Washington is
fairly exemplified in what the press despatches mention as “objections
on technical grounds” of the “younger officers of the war college,”
to the recommendations which General Pershing has made as to the
reorganization of the units of our army for service in Europe.
The extent of the reorganization which must be made in pursuance of
General Pershing’s recommendations is not apparent to most people.
Even our best informed militia officers do not know how fundamentally
different the organization of European armies is to that which has
existed in our own army since the days when it was established to suit
conditions of the Civil War. But the officers of our regular army
realize what the reorganization would mean and some of them rise to
oppose it for fear it may jeopardize their seniority or promotion or
importance. But they’ll have to come to it. The Unites States army can
not operate successfully in France unless its units are convenient and
similar multiples to those in the French and British armies. It would
lead to endless confusion and difficulty if we kept the regiment as our
field unit while our allies have the battalion as their field unit.
Public-domain text, read in full here on John Shaqi.
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