Transcriber’s Note 1. Italics are represented by underscores surrounding the _italic text_. 2. Some missing punctuation added. 3. The book is illustrated in color throughout, depicting the town of Bunbury and its inhabitants, as well as select recipes. ------------------------------------------------------------------------ _Billy in Bunbury_ [Illustration] ------------------------------------------------------------------------ [Illustration] ------------------------------------------------------------------------ _Billy in Bunbury_ [Illustration] _Price Baking Powder Factory 1001 Independence Boulevard Chicago_ COPYRIGHT, 1925; BY ROYAL BAKING POWDER CO. PRINTED IN U.S.A. ------------------------------------------------------------------------ [Illustration] ------------------------------------------------------------------------ [Illustration] Bunbury is a tasteful town Beside a syrup sea, Where sponge cake fish and waffle whales Disport themselves in glee. Bunbury’s streets are good to eat Of that make no mistake, For Bunbury’s streets are made, you know, Of finest marble cake. ------------------------------------------------------------------------ COCOA RAISIN MUFFINS (_see illustration below_) 1¾ cups flour 2 tablespoons cocoa 5 tablespoons sugar ½ teaspoon salt ¼ teaspoon cinnamon 4 teaspoons Dr. Price’s Baking Powder ⅔ cup raisins ⅞ cup milk 5 tablespoons melted shortening Sift together flour, cocoa, sugar, salt, cinnamon and baking powder. Add raisins, then milk slowly to make a smooth batter. Add shortening and mix thoroughly. Put 1 tablespoon batter in each greased muffin tin and bake in moderate oven (400°) for about 20 minutes. Makes 16 muffins. MUFFIN SURPRISES 1 cup flour 1 cup graham flour ¾ teaspoon salt 4 teaspoons Dr. Price’s Baking Powder 1 cup milk 1 egg 3 tablespoons sugar or molasses 4 tablespoons melted shortening Mix together dry ingredients. Add milk, beaten egg, molasses, if used, and shortening. Stir until smooth. Half fill each greased gem pan. Drop in center a stoned date, a teaspoon currant jelly, candied cherry or other fruit. Add teaspoon of batter and bake in moderate oven (375°) about 25 minutes. Makes 12 muffins. _All measurements are level_ [Illustration] ------------------------------------------------------------------------