Blackwood's Edinburgh Magazine, Vol. 66, No 409, November 1849Various
History
Blackwood's Edinburgh Magazine, Vol. 66, No 409, November 1849
Various
England -- Periodicals; Scotland -- Periodicals
Seeing in me a willing learner, he was about to open. But at this
moment the mail drove into the yard of the hotel; and, knowing that
Gingham was always ravenous for the London journals on their first
arrival, I insisted on our going down into the public room, taking a
cup of coffee, and reading the papers. We had talked about wines; but,
being neither of us topers, had taken only a moderate _quantum suff._,
though all of the best kind. Gingham, out of compliment to me, wished
to prolong the sitting. But, knowing his penchant for a wet newspaper,
I was inflexible. We rose from the table.
I felt that I had been handsomely entertained, and that something
handsome ought to be said. The pleasing consciousness, however, of
having eaten a good dinner, though it excited my finest feelings, did
not confer the faculty of expressing them. I began:
"Sir, Mr Gingham; I feel we ought not to leave this room, till I have
expressed the emotions--" Then, taking a new departure, "Really, sir,
your kind hospitality to a comparative stranger--"
"Well, sir," said Gingham, laughing, "I will tell you how it was. Do
you remember your first breakfast in the coffee-room, the day after
your arrival by the mail? I was present, and enjoyed it amazingly."
"Oh, sir! oh, sir!" said I, a _leetle_ taken aback; "really I was
enormously hungry. In fact I had eaten nothing during my two days'
previous journey; and was so sleepy on my arrival, that I got to bed as
fast as I could, without thinking of ordering supper. And when I came
down next morning, or rather afternoon, why, to tell you the truth, I
made it breakfast and dinner in one; and perhaps I did seem a little
savage in my first onset on the Falmouth--"
"No, NO, NO!" exclaimed Gingham, interrupting me. "That was not it. No,
NO, NO! far from it. My dear sir, you merely disposed of two or three
plates of ham and eggs; then a few muffins, with about half-a-dozen
basins of tea. After that--let me see--after that, to the best of my
recollection--after that, you took nothing, no, nothing, but the mutton
chops. No, sir, it was not the quantity. I have often made as hearty a
meal myself; and, if we campaign together, I trust we shall often make
as hearty a meal together. Nothing like campaigning for an appetite.
No, sir; that was not it. It was your manner of taking it."
"My manner of taking it? Really! And pray what did you see in my manner
of taking it?"
Public-domain text, read in full here on John Shaqi.
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