Blackwood's Edinburgh Magazine, Vol. 66, No 409, November 1849Various
History
Blackwood's Edinburgh Magazine, Vol. 66, No 409, November 1849
Various
England -- Periodicals; Scotland -- Periodicals
"Sir," said Gingham, with emotion, "I know this house. I have long
used this house. Everything in this house is good. The accommodation
is good. The attendance is good. The wine is good. The dinners are
good. The breakfasts are good. Now, sir, I have seen some persons
conduct themselves in this house in a manner that filled me with scorn,
disgust, and indignation. They arrive by the London mail, sir, as you
did, and go to bed. In the morning they come down into the public room,
and order breakfast. They breakfast, not like you, my dear sir, very
moderately, but enormously. That I could forgive; after a long journey
it is excusable. But, sir, what I cannot tolerate is this: They find
fault with everything. The tea is bad; the coffee is bad. They take up
the silver cream-jug; examine the clouted cream; smell to it--yes, sir;
they actually smell to it--and smelling to anything, I need not say, is
as great a _bêtise_ as a man can commit at table--ask the waiter what
he means by bringing them such stuff as that; and, before they have
done, gobble up the whole, and perhaps call for more."
"Call for more? Why, that, I think, is exactly what I did."
"Yes, my dear sir," said Gingham, "you enjoyed it; and you took a
pretty good lot of it; but you did not find fault with it. Not so the
people I am talking of. The fact is, sir, we Londoners have a great
idea of keeping up our dignity. These persons wish to pass for people
of importance; and they think importance is announced by finding
fault. Item, they are enormously, indecently hungry, and fully intend
to make a breakfast for two, but wish to do it surreptitiously. On
the arrival of the beefsteak, they turn round the dish, and look at
it contemptuously, longing, all the while, to fall to. Yes, sir, they
turn round the dish two or three times; then stick their fork into the
steak, and turn it over and over; perhaps hold it up, suspended by a
single prong, and examine it critically; and end all by pushing away
their plate, drawing the dish into its place, and bolting the whole
beefsteak, without taking time to masticate. Sir, there was a man in
that coffee-room this morning, who grumbled at everything, and ate like
a dog. In short, they clear the table of eatables and drinkables; then
call the waiter, and reproach him, with a savage look, for bringing
them a tough beefsteak; and, in a plaintive voice, like ill-used men,
inquire if there is any cold meat-pie."
I owned, from personal observation in the public room, to the general
correctness of this sketch.
Public-domain text, read in full here on John Shaqi.
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