Blackwood's Edinburgh magazine, Vol. 71, No. 439, May, 1852Various
History
Blackwood's Edinburgh magazine, Vol. 71, No. 439, May, 1852
Various
England -- Periodicals; Scotland -- Periodicals
high-go-offism—only, where the grapes are ripening, the people lay
prickly branches along the wayside to keep the dogs, foraging for
partridges among the espaliers, from taking a refreshing mouthful
from the clusters as they pass; for it seems to be a fact, that
everybody, every beast, and every bird, whatever may be his, her,
or its nature in other parts of the world, when brought amongst
grapes, eats grapes. As for the peasants, their appetite for
grapes is perfectly preposterous. Unlike the surfeit-sickened
grocer’s boys, who, after the first week, loathe figs, and turn
poorly whenever sugar candy is hinted at, the love of grapes
appears literally to grow by what it feeds on. Every garden is
full of table vines. The people eat grapes with breakfast, lunch,
dinner, and supper. The labourer plods along the road munching a
cluster. The child in its mother’s arms is lugging away with its
toothless gums at a bleeding bunch; while, as for the vintagers,
male and female, in the less important plantations, heaven only
knows where the masses of grapes go to, which they devour,
labouring incessantly at the _metier_, as they do, from dawn till
sunset.”
In all this, however, we cannot say that we detect any matter for
surprise. The grape season lasts only for a short period; and we have
observed symptoms of a similarly universal appetite in this country when
gooseberries are at their perfection. Nay, we shall venture to say that
Mr Reach himself would cut no indifferent figure in a garden where the
honeyblobs, hairy-yellows, and bloody-captains were abundant. As for the
consumption by the vintagers and pressmen, that can be accounted for on
the same principle which forbids the muzzling of the ox while treading
out the corn; but we never enter willingly into such details, being
satisfied that, with regard to many things edible, potable, and
culinary, it is imprudent to be too curious in investigation. We eat and
drink in confidence, as our fathers did before us, trusting that what
harmed not them can do us no manner of injury; and we do not feel at all
grateful to those gentlemen who think it necessary to go out of their
way for the purpose of presenting as with detailed accounts of the
minutiæ of the vinous manufacture.
Public-domain text, read in full here on John Shaqi.
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